Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

Rachael Mamane

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Sprache: Englisch

Verlag: Chelsea Green Publishing Co, 2017

1603586563 / 9781603586566

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Verkäufer:in bei ZVAB seit 20. Dezember 2007

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Artikelbeschreibung des Verkäufers

James Beard Foundation Book Award Finalist "Top Ten Cookbook of the Year"?Booklist "Mamane?s writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks. And I love [her] intriguing recipes."?Deborah Madison  Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary guide to stocks in the canon, save for snippets here and there. Hard to believe, since most passionate home cooks and professional chefs know that using stocks and broths?both on their own and as the base for a recipe?can turn a moderately flavorful dish into a masterpiece.  Mastering Stocks and Broths is the comprehensive guide to culinary stocks and broths that passionate home cooks and innovative chefs have all been waiting for. Author Rachael Mamane takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 complex and unique recipes incorporating stocks as foundational ingredients. Mastering Stocks and Broths includes a historical culinary narrative about stocks in the classic French technique as well as through the lens of other cultures around the world. Readers will also learn: The importance of quality sourcingThe practical and health benefits of stocks and brothsDetailed methodology on how to develop, store, and use stocks in a home kitchen.   The recipes place an emphasis on the value of zero waste, turning spent bones, produce seconds, and leftover animal fats into practical products to use around the home. Readers will turn to this book when they find themselves wondering what to do with the carcass of a store-bought roast chicken and they want to learn how to make every inch of their vegetables go further. Perhaps most important to remember: a good stock takes time. This is part of the pleasure?making stocks is meditative and meaningful, if you allow yourself the occasion. Building a stock often happens in the background of most kitchens?a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Readers will be inspired by Mamane?s approach to truly slow cookery and her effervescent love for food itself. "Mamane?s recipes are truly irresistible." ?Jessica Prentice, author of Full Moon Feast; cofounder, Three Stone Hearth  "Read this book. . . . it will heal you."?Camas Davis, butcher; writer; owner, Portland Meat Collective.…

Bestandsnummer des Verkäufers CIN1603586563G

Titel
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Autor
Rachael Mamane
Verlag
Chelsea Green Publishing Co
Erscheinungsjahr
2017
Zustand
Good
Einband
Hardback
Sprache
Englisch
ISBN-10
1603586563
ISBN-13
9781603586566

World of Books (was SecondSale)

Montgomery, IL, USA

Verkäufer/-in mit 5 Sternen

Verkäufer:in bei ZVAB seit 20. Dezember 2007

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Artikel4 bis 12 Werktage3 bis 6 Werktage
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …

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