Sprache: Englisch
Verlag: Trumbull, Food & Nutrition Press, 2004
ISBN 10: 0917678311 ISBN 13: 9780917678318
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In den WarenkorbHardcover. 1st ed. 301 S.; with tables. Ex.-Libr., Good condition. Spine with marks from removed label. Sprache: Englisch Gewicht in Gramm: 820.
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In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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In den WarenkorbZustand: New. pp. 888.
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Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 320 | Sprache: Englisch | Produktart: Bücher | This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are explained more fully than in books now available. The heart of this book is product optimization which covers in great detail designs and analysis of optimization studies with consumers. A rundown of this chapter includes: preliminaries, test for adequacy of statistical model and least squares estimation of regression parameters; why use optimization technique; types of optimization experiments; Plackett and Burman design; Box and Behnken design, mixture designs; search for optimum areas in response surfaces; use of contour maps in product reformulation augmentation of fractional factorial design; optimization with discrete variables, dangers of fractional factorial designs, and optimization for robustness. This book will be valuable for a wide audience of professionals in the areas of sensory, marketing, advertising, statistics, quality assurance, food, beverage, personal care, pharmaceutical, household products, and cosmetic industries. The book could also serve as a text in applied statistics.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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In den WarenkorbZustand: New. In.
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In den WarenkorbHardcover. Zustand: Brand New. 2nd edition. 912 pages. 9.80x7.30x1.50 inches. In Stock.
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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Food & Nutrition Press Inc.,U.S., 2004
ISBN 10: 0917678311 ISBN 13: 9780917678318
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In den WarenkorbZustand: New. Num Pages: 302 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 242 x 167 x 25. Weight in Grams: 602. . 2004. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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In den WarenkorbZustand: New. In.
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In den WarenkorbGebunden. Zustand: New. Über den AutorEdited by M.C. Gacula, Jr., Gacula Associates, Scottsdale, Arizona.KlappentextIn defining sensory properties of products, descriptive techniques that utilize trained panels are used.
Buch. Zustand: Neu. Neuware - This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are explained more fully than in books now available.
EUR 249,15
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In den WarenkorbZustand: New. 1997. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
Buch. Zustand: Neu. Neuware - In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the 'Flavor Profile' that laid the foundation for the development of current desriptive techniques used today in academia and industry.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbHardcover. Zustand: Brand New. illustrated edition. 477 pages. 9.00x6.25x1.50 inches. In Stock.