Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 34,98
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 144 pages. 11.40x8.10x0.50 inches. In Stock.
Sprache: Englisch
Verlag: Amer Assn of Cereal Chemists, 1994
ISBN 10: 0913250848 ISBN 13: 9780913250846
Anbieter: Salish Sea Books, Bellingham, WA, USA
Hardcover. Zustand: Good. 0913250848 Good++; Hardcover; Clean covers with minor edgewear; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Green covers with title in white lettering; 1994, Amer Assn of Cereal Chemists; 407 pages; "Sorghum and Millets: Chemistry and Technology," by David A. V. Dendy.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 164,17
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Aspen Publishers Inc.,U.S., 2000
ISBN 10: 0834217678 ISBN 13: 9780834217676
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Focuses on the chemistry and technology of cereals, set in the agricultural and socio-economic context. This book discusses the principles of cereals which include structure and composition; economic importance; storage and transportation; analysis; post-harvest losses; and the starch industries. Series: Food Products Series. Num Pages: 442 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 188 x 30. Weight in Grams: 964. . 2000. Hardback. . . . . Books ship from the US and Ireland.