Chakraverty amalendu (16 Ergebnisse)

Zustand: New. pp. 365 Figures.

Zustand: New. pp. 581.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Postharvest Technology and Food Process Engineering | Amalendu Chakraverty (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | CRC Press | EAN 9781138198852 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Paperback. Zustand: Brand New. reprint edition. 581 pages. 9.25x6.14x1.34 inches. In Stock.

Gebunden. Zustand: New. Amalendu Chakraverty, a former professor at the Indian Institute of Technology at Kharagpur, was engaged in teaching and research in postharvest technology and food engineering for nearly 30 years. He had the opportunity to be associated.

Hardcover. Zustand: Brand New. 1st edition. 581 pages. 9.50x6.25x1.25 inches. In Stock.

Buch. Zustand: Neu. Neuware - Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significantly over the last few decades, minimizing huge postharvest losses as well as utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process Engineering combines these two subject areas as it covers both the primary processing of cereals, pulses, fruits, and vegetables and utilization of by-products/biomass.This book covers postharvest food preservation and processing methods, with an emphasis on grains. It is divided into five parts: - Grain-Properties, Drying and Dryers - Grain Storage - Parboiling and Milling - By-Products/Biomass Utilization - Food Process Engineering The text covers grain structure and composition, psychrometry, the theory and methods of grain drying, and design, testing, specification and selection of grain dryers. It describes processes such as parboiling of grain, hydrothermal treatment of grain, and milling of rice and other grains and pulses. The text also addresses biomass utilization and conversion technologies for energy, chemicals, food, and feed. The final section on food process engineering examines postharvest management including cooling, and packaging, and discusses preservation and processing, factors that affect deterioration, and various industrial preservation methods of fruits and vegetables. It also provides an overview of food chemistry and covers food engineering operations, including fluid mechanics and heat transfer.…

Zustand: Gut. Zustand: Gut | Seiten: 912 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Gebunden. Zustand: New. Amalendu Chakraverty, Indian Institute of Technology Kharagpur, India. Arun S. Mujumdar, National University of Singapore. G. S. Vijaya Raghavan and Hosahalli S. Ramaswamy, McGill University Sainte-Anne-de-Bellevue Quebec, Canada.The Handbook.

Hardcover. Zustand: Brand New. 1st edition. 912 pages. 10.25x7.25x2.00 inches. In Stock.

Zustand: New. In English.

Hardcover. Zustand: gut. 2003. Handbook of Postharvest Technology In englischer Sprache. pages.

Buch. Zustand: Neu. Neuware - The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.…