Postharvest Technology and Food Process Engineering - Softcover

Chakraverty, Amalendu

 
9781138198852: Postharvest Technology and Food Process Engineering
Softcover
ISBN 10: 1138198854 ISBN 13: 9781138198852
Verlag: CRC Press, 2016

Inhaltsangabe

This book combines postharvest technology and food process engineering into one volume as they relate to the primary processing of cereals, pulses, fruits, and vegetables. It covers food preservation and processing methods, including storage principles, drying, parboiling, hydrothermal treatment, and milling. It also explores the utilization of by-products and biomass, postharvest management of fruits and vegetables, food preservation, food chemistry, and food engineering operations. The book is an introduction for students, professionals, and others engaged in agricultural science and engineering as well as food science and technology.

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Über die Autorin bzw. den Autor

Amalendu Chakraverty, a former professor at the Indian Institute of Technology at Kharagpur, was engaged in teaching and research in postharvest technology and food engineering for nearly 30 years. He had the opportunity to be associated with the rice/grain, fruit, and vegetable processing industries for a long period and visited various rice milling/processing machinery manufacturing industries in Japan and India. Dr. Chakraverty has completed a number of national research projects and published about 100 papers on grain drying, parboiling, and milling and their by-products in reputed national and international research journals and proceedings. He has also contributed chapters in books and has authored several books on various aspects of postharvest technology and biomass utilization technologies.

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Verlag
CRC Press
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
1138198854
ISBN 13 
9781138198852
Einband
Taschenbuch
Anzahl der Seiten
582
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
Niedersachsen
49078
Deutschland

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