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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Dream Books Co., Denver, CO, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. Sidonie Coryn (illustrator). This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
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Mastering the Art of French Cooking, Volume One- by Julia Child
Verlag: Alfred A. Knopf
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Mastering the Art of French Cooking, Vol. 1
Verlag: Knopf
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Mastering the Art of French Cooking
Buch 1 von 2: Mastering the Art of French CookingSprache: Englisch
Verlag: Alfred A. Knopf, New York, 2009
ISBN 10: 0375413405 ISBN 13: 9780375413407
Anbieter: Abacus Bookshop, Pittsford, NY, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Fine copy in fine dust jacket. Illus. by Sidonie Coryn (illustrator). Later prt. Tall 8vo, 684 pp., This is the first volume of the eventual two-volume set.
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Mastering the Art of French Cooking, Vol.1
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 15,31
EUR 14,30 shipping
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 784 pages. 7.72x5.04x1.50 inches. In Stock.
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Mastering the Art of French Cooking
Buch 1 von 2: Mastering the Art of French CookingAnbieter: The Calder Bookshop & Theatre, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 23,57
EUR 8,92 shipping
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Very Good. Light staining to cover and creased spine. Worn sticker on cover commemorating inspiration for Julie and Julia. Sainsbury's lemon sticker on front cover. A charming copy that has clearly been used in a kitchen, but yet neat and in good condition.
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Mastering the Art of French Cooking (Volume 1)
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Eagle Eye Books, Decatur, GA, USA
Verkäuferbewertung 4 von 5 Sternen
Paper Back. Zustand: New.
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Mastering the Art of French Cooking --50th Anniversary Edition
Buch 1 von 2: Mastering the Art of French CookingSprache: Englisch
Verlag: Alfred A. Knopf, New York, 2021
ISBN 10: 0375413405 ISBN 13: 9780375413407
Anbieter: Warwick Books, member IOBA, South Pasadena, CA, USA
Verbandsmitglied: IOBA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. Sidonie Coryn (illustrator). Hardcover in dust jacket. Later printing of 50th-Anniversary Edition. Book is in fine, unused condition, with no marks, mars, stains, smudges, creases, writing, notations, etc. Unclipped dust jacket is near fine, with a little place on front panel where the paper is subtly wrinkled. The book looks exactly like the original 1961 edition. Large 8vo. 684 pp. plus detailed index.
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Mastering the Art of French Cooking, Vol.1
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 35,04
EUR 7,44 shipping
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: New.
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Mastering the Art of French Cooking
Verlag: Alfred A. Knopf, New York, NY, 1965
Anbieter: Fireproof Books, MINNETONKA, MN, USA
Verbandsmitglied: MWABA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Ninth Printing (April 1965). The first volume of the two volume set of cooking classics by Julia Child and Simone Beck. Good to very good, with tear to cloth along rear spine gutter, fading to spine, some stains to page edges, lacking the dustjacket.
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Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
Sprache: Englisch
Verlag: Alfred A. Knopf, 1961
Anbieter: Singing Saw Books, Portland, OR, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Early printing with 1961 date on the copyright page. Not the first printing but very early. Very Good in Good+ dust jacket, mylar protected. A scrumptious copy!
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Mastering the Art of French Cooking
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Lectioz Books, Gloucester, NSW, Australien
Verkäuferbewertung 5 von 5 Sternen
Soft cover. Zustand: Very Good. Reprint. Minimal wear to covers. Spine not creased. Minor tanning to edges of page-block. Internally clean. 688pp Size: 175mm x 245mm. Book.
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Mastering the Art of French Cooking, Vol.1
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 29,46
EUR 17,16 shipping
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 784 pages. 9.29x6.06x1.81 inches. In Stock.
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Mastering the Art of French Cooking
Verlag: Penguin
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. 1966. Paperback. Good clean copy. Covers with light shelf wear. Lightly toned, text is crisp and clear and remains a very good copy. . . . . Books ship from the US and Ireland.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. 1989. 11th printing. paperback. (1998) Good clean copy. Covers a little sunned to spine & showing v. light shelf wear. Internally crisp and clear and remains a very good copy. . . . . Books ship from the US and Ireland.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. 1989. 11th printing. paperback. (1998) Good clean copy. Covers a little sunned to spine & showing v. light shelf wear. Internally crisp and clear and remains a very good copy. . . . .
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Mastering the Art of French Cooking: Volume One
Verlag: Alfred A. Knopf
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Previous owner's bookplate adhered to back of front cover board. Light staining to side of text block. Minor loosening to binding. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Good. Secure packaging for safe delivery.
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Mastering the Art of French Cooking 1 Only (Twenty Fourth Printing)
Verlag: Alfred A. Knopf
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Gift inscription in ink on front endpaper, otherwise clean and unmarked copy. Bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.
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Mastering the Art of French Cooking (Volume 1)
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 33,99
EUR 17,16 shipping
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. updated edition. 1111 pages. 9.75x6.75x1.50 inches. In Stock.
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Mastering the Art of French Cooking
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Very Good. Sidonie Coryn (illustrator). May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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Mastering the Art of French Cooking
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: New. Sidonie Coryn (illustrator). Brand New.
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Mastering the Art of French Cooking, Vol. 1
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 44,05
EUR 7,44 shipping
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: New. pp. 752.
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Mastering the Art of French Cooking
Verlag: Penguin, 1966
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. 1966. Paperback. Good clean copy. Covers with light shelf wear. Lightly toned, text is crisp and clear and remains a very good copy. . . . .
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Mastering the Art of French Cooking Vol. 2 (Paperback)
Buch 2 von 2: Mastering the Art of French CookingAnbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 40,17
EUR 17,16 shipping
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. new revised edition. 648 pages. 10.25x7.25x1.50 inches. In Stock.
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Mastering the Art of French Cooking Volume One
Buch 1 von 2: Mastering the Art of French CookingSprache: Englisch
Verlag: Alfred A. Knopf, New York, 2009
ISBN 10: 0375413405 ISBN 13: 9780375413407
Anbieter: Global Village Books, Bundall, QLD, Australien
Verkäuferbewertung 3 von 5 Sternen
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Sidonie Coryn (illustrator). Reprint. xiv,684pp, xxxii of index + note on authors and colophon. Exc. copy.Drawings by Sidonie Coryn. Size:4to.
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Mastering the Art of French Cooking 1 Only (Twenty Fourth Printing)
Verlag: Alfred A. Knopf
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.
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Mastering the Art of French Cooking 1 Only (Twenty Fourth Printing)
Verlag: Alfred A. Knopf
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.
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Mastering the Art of French Cooking
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Lectioz Books, Gloucester, NSW, Australien
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Sidonie Coryn (illustrator). Seventh Printing. Jacket has minimal wear and no tears. Book is very clean. Binding tight. 684pp plus index. This is Volume I Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. Book.
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Mastering the Art of French Cooking (Volume 1)
Buch 1 von 2: Mastering the Art of French CookingAnbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 42,57
EUR 17,16 shipping
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. updated edition. 1111 pages. 9.75x6.75x1.50 inches. In Stock.
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Mastering the Art of French Cooking. Volume One.
Verlag: New York: Alfred A. Knopf, 1961
Anbieter: Books From California, Simi Valley, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Includes dust jacket. dj is price-clipped and shows minor wear, tear, tanning. pages clean.
