Barros lillian (29 Ergebnisse)

Zustand: As New. : Descubre más de 100 deliciosas recetas en 'Sumos e Águas Detox' para adelgazar, cuidarte y vivir con más energía. Este libro de Lillian Barros te guiará hacia un estilo de vida más saludable a través de zumos y aguas detox. EAN: 9789896265922 Tipo: Libros Categoría: Salud y Bienestar Título: Sumos e Águas Detox Autor: Lillian Barros Idioma: pt-BR Formato: tapa blanda Año de publicación: 2014.…

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Zustand: Very Good. : Este libro de la nutricionista Lillian Barros ofrece un plan integral con más de 100 recetas diseñadas para desintoxicar el cuerpo, perder peso y aumentar los niveles de energía. A través de una selección de sopas, ensaladas y tés, la autora propone alternativas saludables a los ingredientes procesados que suelen perjudicar nuestra salud.Ideal para quienes buscan mejorar sus hábitos alimenticios, la obra se centra en el uso de ingredientes naturales y nutritivos, proporcionando una guía práctica para integrar el concepto 'detox' en la rutina diaria de forma sencilla y deliciosa. EAN: 9789898818133 Tipo: Libros Categoría: Salud y Bienestar|Hogar y Cocina Título: Sopas, Saladas e Chás Detox Autor: Lillian Barros Editorial: Manuscrito Editora Idioma: pt Páginas: 200 Formato: tapa blanda.…

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New.

Zustand: New. pp. 472.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Neuware.

Zustand: New. In English.

Gebunden. Zustand: New.

Hardcover. Zustand: Brand New. 230 pages. 9.00x6.00x1.10 inches. In Stock.

Zustand: New. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to l.

Gebunden. Zustand: New.

Zustand: New. In English.

Zustand: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).…

Zustand: New. Editor(s): Ferreira, Isabel; Morales, Patricia; Barros, Lillian. Num Pages: 496 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 177 x 29. Weight in Grams: 900. . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Zustand: New. &Uumlber den AutorDejan Stojkovic is a Research Assistant in the Department of Plant Physiology in the Institute for Biological Research Sinisa Stankovic - National Institute of Republic of Serbia, University of Belgrade. He has pa.

Taschenbuch. Zustand: Neu. Natural Secondary Metabolites | From Nature, Through Science, to Industry | Márcio Carocho (u. a.) | Taschenbuch | x | Englisch | 2024 | Springer | EAN 9783031185892 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the different compounds (polyphenols, sterols, alkaloids terpenes) that arise from the secondary metabolism of plants and fungi and their importance for research and industry. These compounds have been the backbone and inspiration of various industries like the food, pharmaceutical and others to produce synthetic counterparts. Furthermore, many of these compounds are still widely used to carry out specific functions in all these industries. This book offers a compilation of different texts from world leading scientists in the areas of chemistry, biochemistry, plant science, biotechnology which compile information on each group of secondary metabolism compounds, and their most important applications in the food, pharmaceutical, cosmetic and textile industry. By showcasing the best uses of these compounds, the chemistry behind their production in plants and fungi, this book is a valuable resource and a 'go to' artifact for various audiences. The new approach this book offers, by linking research and the application of these compounds, makes it interesting as an inspiration for new research or as a hallmark of what has been done in the secondary metabolism of plants and fungi in recent years. Although this book may be technical, it is also enjoyable as an integral reading experience due to a structured and integrated flow, from the origins of secondary metabolism in organisms, to the discovery of their effects, their high intensity research in recent years and translation into various industries. Beyond learning more on their chemistry, synthesis, metabolic pathway, readers will understand their importance to different research and industry.…

Buch. Zustand: Neu. Neuware - Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book covers the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. It provides updates, future trends and perspectives on edible fungi, their nutritional properties, chemical features and different biological activities ascribed to them. Linking their functional use with different food products, it details the many health related properties of edible fungi. Phenolic acids, fatty acids, macromolecules, and different terpenes and steroids are presented as compounds with health improving properties. The book also discusses current technologies for mushroom cultivation and cultural use of mushrooms around the globe. Intended for food scientists and technologists, this book offers insights into current research and developments on edible fungi and will stimulate additional research in this area. It could also be considered as a supplementary text for courses such as applied or medical mycology. …

Zustand: New.

Hardcover. Zustand: Brand New. 975 pages. 9.25x6.10x2.28 inches. In Stock.

Soft Cover. Zustand: Good. [Por]. Nutricionista. 1.ª Edição. Manuscrito. Barcarena. 2019. De 23x15 cm. Com 246, [i] págs. Brochado. Profusamente ilustrado com fotografias a cores. Tem junto marcador do editor. Language: Português / Portuguese Location/localizacao: SACO RS697-12.