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Functional Food Ingredients from Plants: Volume 90 (Advances in Food and Nutrition Research, Volume 90, Band 90) - Hardcover

Buch 43 von 48: Advances in Food and Nutrition Research

Ferreira

 
9780128165676: Functional Food Ingredients from Plants: Volume 90 (Advances in Food and Nutrition Research, Volume 90, Band 90)
Hardcover
ISBN 10: 0128165677 ISBN 13: 9780128165676
Verlag: Academic Press, 2019

Inhaltsangabe

Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and more.

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Über die Autorinnen und Autoren

Isabel C.F.R. Ferreira is at Polytechnic Institute of Bragança, Portugal

Lillian Barros is a Principal Researcher and Vice-Coordinator of CIMO at the Polytechnic Institute of Bragança (IPB), Portugal. She has co-authored more than 870 scientific articles and registered approximately 13 patents. Her research targets the extraction, characterization, and recovery of functional molecules from natural products, alongside their subsequent application across the food supply chain. She has also edited several books for leading international publishers, including Elsevier.

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Verlag
Academic Press
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
0128165677
ISBN 13 
9780128165676
Einband
Gebundene Ausgabe
Anzahl der Seiten
466
Kontakt zum Hersteller
Elsevier Health Science
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