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Functional Food Ingredients from Plants: Volume 90 (Advances in Food and Nutrition Research, Volume 90, Band 90) - Hardcover

Buch 43 von 48: Advances in Food and Nutrition Research

Ferreira

 
9780128165676: Functional Food Ingredients from Plants: Volume 90 (Advances in Food and Nutrition Research, Volume 90, Band 90)
Hardcover
ISBN 10: 0128165677 ISBN 13: 9780128165676
Verlag: Academic Press, 2019

Inhaltsangabe

Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Research series, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and more.

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Über die Autorinnen und Autoren

Isabel C.F.R. Ferreira is at Polytechnic Institute of Bragança, Portugal

Lillian Barros is at Polytechnic Institute of Bragança, Portugal

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Verlag
Academic Press
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
0128165677
ISBN 13 
9780128165676
Einband
Gebundene Ausgabe
Anzahl der Seiten
466
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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