practical fermentation technology (14 Ergebnisse)

Soft cover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Practical Manual on Fermentation Technology is designed to introduce fermentation technology methods and protocols on the screening of industrially important microbes and production of various industrially important compounds, enzymes, antibiotics, vitamins, etc. by these microorganisms. It also provides assay protocols for the various industrially important microbial products. Each laboratory exercise contains an introductory unit, easy to follow instructions for various media and reagent preparation and procedure for screening of industrially important microbes, production and assay of various fermentation products. This manual will contribute practical knowledge in the area of industrial biotechnology, especially in the area of fermentation technology for teachers, researchers, students and technicians. This book is particularly useful for undergraduate and postgraduate students of Microbiology, Industrial Microbiology, Applied Microbiology, Biotechnology, Bioprocesses Technology and Bioresources Technology.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:

Zustand: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Zustand: New. pp. 402.

Gebunden. Zustand: New. A hands-on book which begins by setting the context- defining fermentation and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the d.

Hardcover. Zustand: Brand New. two corners bumped edition. 402 pages. 9.75x6.75x1.00 inches. In Stock.

Zustand: New. A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Editor(s): McNeil, Brian; Harvey, Linda. Num Pages: 402 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 173 x 248 x 27. Weight in Grams: 814. . 2008. Hardcover. . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - This book is intended to aid the beginner, or less experienced fermentation scientist, by bringing together and setting down practical experiences in fermentation technology, with contributions from academic and industrial scientists and engineers with many years experience of carrying out fermentation processes of different types, from bench-top right up to the largest industrial production scales. It focuses on the practical skills and associated problems, cross-referencing to appropriate reading material dealing with the underpinning science or engineering where relevant.