Postharvest management (151 Ergebnisse)

Zustand: New. pp. xviii + 390 Illus.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: New.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. x + 228 Figures, Illus. (Some Col.).

Hardcover. Zustand: New.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. ix 291 42 of lates Figures, Illus. (Mostly Col.).

Paperback. Zustand: Brand New. 200 pages. 0.67x9.02x5.98 inches. In Stock.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. pp. x + 318 Figures Maps.

Soft cover. Zustand: As New. Contents Foreword. Preface. Common abbreviations. List of difference tables. I. Postharvest physiology 1. Importance of postharvest technology. 2. Maturity and ripening. 3. Quality management for fresh marketing. 4. Storage of fruits and vegetables. II. M 390 pp.

Paperback. Zustand: Brand New. 222 pages. 0.75x9.02x5.98 inches. In Stock.

Zustand: New. pp. 290.

Zustand: New. 2015. paperback. . . . . . Books ship from the US and Ireland.

Hardcover/Pappeinband. Zustand: Sehr gut. 592 p. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 1000.

Zustand: New.

Zustand: New.

Hardcover. Zustand: New. 1st Edition. Management of postharvest fruit crops are written in postharvest handling and management of fruits. Postharvest managements of fruit crops are 13 chapters. The first chapter includes judging maturity of fruits. The second chapter includes harvesting and packing of fruits. The third chapter includes varietal suitability for processing. The fourth chapter deals with storage of fruits. The fifth chapter deals with postharvest handling. The sixth chapter deals with postharvest classification of fruits. The seventh chapter deals with process of maturity and maturity standards. The eighth chapter deals with biochemical changes during fruit ripening. The ninth chapter deals with ethylene management in fruits. The tenth chapter deals with controlled atmosphere storage. The eleventh chapter deals with chemical changes during ripening and senescence. The twelfth chapter deals with regulation of ripening and senescence. The thirteenth chapter deals with postharvest handling of mango fruits. The glossary containing related terms have been given. The selected references presented at the end can be useful to obtain for further information. The efforts have been made to describe various chapters of postharvest management of fruit crops in a systematic and comprehensive manner. The subject matter was illustrated with tables and figures wherever felt necessary. The book has been written keeping in view the requirements of the graduate students, scientists, teachers and workers in the postharvest management of fruit crops.…

Hardcover. Zustand: New. 1st Edition. Contents: Foreword. Preface. Introduction. 1. Aonla. 2. Bael. 3. Ber. 4. Carambola. 5. Fig. 6. Jackfruit. 7. Jamun. 8. Karonda. 9. Phalsa. 10. Mahua. Index. Horticultural produce plays a significant role in human nutrition by supplying vitamins,minerals, dietary fibre and anti-oxidants to the diet. The quality and safety of underutilized fruit produce reaching the consumer depends upon pre-harvest factors as well as proper post-harvest management practices throughout the food chain. This book reviews the factors which contribute to quality and safety during processing through easy steps of product preparation. Specific examples are given to illustrate the economic implications of investment in and applying proper post-harvest technologies. This book has been planned keeping in view the challenges faced during processing and as per the syllabus approved by ICAR for undergraduate and postgraduate students. Besides dealing with the processed products and processing type of underutilized fruits, this book contains a model question bank and suitable illustration with photographs. In addition to the students completing their undergraduate and postgraduate courses, the book will be great help to the Agriculturist, Horticulturist, Food scientist, as well as researchers and other stakeholders including industrialists. (jacket).…

Zustand: New. In English.

Paperback. Zustand: Brand New. 270 pages. 8.50x0.57x11.00 inches. In Stock.

Zustand: New. pp. xvi + 409 Figure, Illus. (Mostly Col.).

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction. 2. Origin, production and distribution. 3. Varieties and their characteristics. 4. Trade - International and domestic. 5. consumption pattern of bananas and plantains. 6. Nutritive, medicinal and therapeutic values. 7. Post harvest losses and its causes. 8. Pre-harvest factors affecting the shelf/storage life and quality. 9. Post harvest factors affecting the shelf life and quality. 10. Post harvest physiology, shelf life and quality changes. 11. Improved harvest, postharvest handling, packaging and transportation. 12. Storage of banana. 13. Ripening and retailing. 14. Minimal processing. 15. Banana processing and processed products. 16. Utilization of field residues and processing wastes. Bibliography. The first few chapters introduces the reader to the crop, its origin and distribution, varieties cultivated throughout the country and their characteristics. Later the trade of banana, both international and domestic, is explained along with the ways the fruit is consumed in different parts of the world. A chapter exclusively deals with the nutritive and therapeutic values of banana followed by the post harvest aspects at length in seven chapters with all the latest scientific developments. The last three chapters explain about the processing and value addition including the waste/by-products utilization. The readers will find it comprehensive with all the information relevant to post harvest aspects of bananas and plantains. …