Kaushal kumar misra (39 Ergebnisse)

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Hardcover. Zustand: New. The book on Karonda has eleven chapters. The first chapter, introduction includes the importance of Karonda, health benefits, origin and distribution and its recipes. The second chapter, botany and cultivars include the botanical description, species, breeding methods and cultivars. The third chapter includes the climate and soil management. The fourth chapter includes nursery management and plant propagation. The fifth chapter includes orchard establishment. The six chapter includes the flowering and fruit set. The seventh chapter includes cultural practices i.e., training and pruning, manures and fertilizers, mulching and irrigation managements. The eighth chapter includes plant protection management i.e., weed management, insect-pests management and diseases management. The nineth chapter includes fruit drop and its management. The tenth chapter includes harvesting and yield. The eleventh chapter includes the post harvest handling i.e., precooling, grading, packaging and pracking, transport, storage and processing. Glossary containing related terms have been given along with selected references to obtain the information on Karonda. The efforts have been made to describe the various chapters of Karonda in a systematic and comprehensive manner. The subject matter was illustrated with tables and photographs wherever felt necessary. The book has been written keeping in view the requirements of undergraduate and graduate students, research scientists, extension workers, teachers in the field and food scientists of Karonda.…

Zustand: New. pp. x + 223.

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Hardcover. Zustand: New.

Zustand: New. pp. x + 350 Illus. (Col.).

Zustand: New. pp. xiv + 218.

Zustand: New. pp. x + 350.

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Zustand: New. pp. xiv + 218.

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Hardcover. Zustand: New.

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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Latest production technology. 2. Growth and flowering. 3. Alternate bearing. 4. Systems of training. 5. Planting systems. 6. Steonic relationship and new promising rootstocks. 7. Protected cultivation. 8. Gaseous air pollution and fruit crop production. 9. Mango. 10. Banana. The book Textbook of Advance Pomology has twenty one chapters. The book deals with latest production technology, growth and flowering, alternate bearing of fruit trees, systems of training, planting systems, steonic relationship and new promising rootstocks, protected cultivation, gaseous air pollution and fruit crop production, mango, banana, guava, papaya, pineapple, citrus fruits, grapes, litchi, pomefruits, stone fruits, temperate nuts, coconut and cashew nut cultivation of indigenous and exotic minor fruits. …

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. The "Fundamentals of Horticulture" has been divided into eighteen chapters. The book has been divided into introduction, Plant structures, climate and horticulture, plant growth regulators, plant propagation, unfruitfulness, pollination and juvenility, orchard establishment, systems of training, nutrient management, water management, types of vegetable gardens, spices and condiments, medicinal and aromatic plants, garden types and its parts, care and maintenance of ornamental plants, knowledge of landscaping in rural and urban areas, making and management of lawn and general principles of fruits and vegetables preservation. At the end of each chapter a series of questions have been given to help the students to check his understanding and grasping capacity. The selected references presented at the end can be useful to obtain further information. In the last, glossary containing related terms have been given. The efforts have been made to describe various chapters of book in a systematic and comprehensive manner. The subject matter illustrated with tables, figures and photographs whenever felt necessary. The book has been written keeping in view the requirements of the graduate students and teachers in the field of Horticulture. (jacket). …

Hardcover. Zustand: New. 1st Edition. Bael: Miracle Fruit of India has 12 chapters. The first chapter, introduction includes the importance of Bael, genetic diversity, exploration and collection, diversity in genetic resources and growth habit. The second chapter includes botany and varieties include the botanical description, flowering behavior, morphology of floral organs, chemistry, varieties and genetic variability in genotypes. The third chapter includes the climate and soil management. The fourth chapter includes nursery management and plant propagation. The fifth chapter includes orchard establishment. The rest of the chapters cultural operation, manures, and fertilizers, irrigation, mulching, integrated nutrient management, training, pruning, weed management, intercropping and canopy management, fruiting, physic-chemical characters of fruits, fruit growth, plant protection, insect-pests, diseases and fruit drop, medicnal and other properties of bael. The efforts have been made to describe various chapters of bael management in a systematic and comprehensive manner. The book has been written keeping in view the requirements of the U.G, P.G, scientists, teachers and orchardist in the field of Bael management.…