EUR 108,21
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781405145305.
EUR 114,23
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781405145305.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 207,35
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 276,38
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. xviii + 324 Illus.
EUR 298,81
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. illustrated edition. 320 pages. 9.69x6.69x0.94 inches. In Stock.
EUR 338,89
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing. Editor(s): Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 344 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 177 x 254 x 26. Weight in Grams: 724. . 2009. Hardcover. . . . . Books ship from the US and Ireland.