A tamime (28 Ergebnisse)

Zustand: Fine. UNUSED.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781405150903. …

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark blue and light purple covers with title in white lettering; 2001, Blackwell Publishing; 320 pages; "Mechanisation and Automation in Dairy Technology (Sheffield Food Technology)," by Adnan Y. Tamime & Barry A. Law.…

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781405145305.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9781405182980. …

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9781405157643.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9781405157643.

Zustand: New. pp. 368 Illus.

Zustand: New. In English.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9781405155038.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9781405155038.

Zustand: New. pp. 512.

Zustand: New. Barry A. Law, R&D Consultant to the Dairy Industry, Parkdale, Victoria, AustraliaAdnan Tamime, Consultant in Dairy Science and Technology, Ayr, UKNow in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as.

Zustand: New. A.Y. Tamime is Consultant in Dairy Science and Technology, Ayr, UK. He is the Series Editor of the SDT s Technical Book Series.The main stages of manufacture of processed cheese consist of melting and heating blends of natural cheeses, the addition of e.

Zustand: New. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the glob.

Zustand: New. Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Editor(s): Law, Barry A.; Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 512 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 175 x 33. Weight in Grams: 998. . 2010. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Buch. Zustand: Neu. Neuware - Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover research developments likely to have a commercial impact on cheesemaking in the foreseeable future within the areas of molecular genetics, advanced sensor / measurement science, chemometrics, enzymology and flavour chemistry. In order to reflect new issues and challenges that have emerged since publication of the first book, the new chapters are included on milk handling prior to cheesemaking; packaging; and major advances in the control of the end user properties of cheese using key manufacturing parameters and variables.The volume has been structured to flow through the discrete stages of cheese manufacture in the order in which they are executed in cheese plants - from milk process science, through curd process science, to cheese ripening science and quality assessment.Overall, the volume provides process technologists, product development specialists, ingredients suppliers, research and development scientists and quality assurance personnel with a complete reference to cheese technology, set against the background of its physical, chemical and biological scientific base.…

Zustand: New. The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk. Editor(s): Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 408 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 214 x 31. Weight in Grams: 1228. . 2009. . . . . Books ship from the US and Ireland.…

Zustand: New. The third edition of this highly successful volume provides a balanced, leading edge assessment of a practice already well-established in dairy technology and now increasingly relevant in the processed food and beverages industries. Editor(s): Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 272 pages, Illustrations (some col.). BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 178 x 253 x 21. Weight in Grams: 632. . 2008. 3 Rev ed. Hardback. . . . . Books ship from the US and Ireland.…

Hardcover. Zustand: Brand New. 2nd edition. 512 pages. 9.69x6.85x1.26 inches. In Stock.

Hardcover. Zustand: Brand New. 1st edition. 304 pages. 9.50x6.75x0.75 inches. In Stock.

Zustand: New. Includes developments in the understanding of the biochemical changes involved in yoghurt productionOutlines significant technological advances in mechanisation and automationDiscusses the nutritional value of yoghurt.

Hardcover. Zustand: Brand New. 3rd edition. 808 pages. 9.70x6.70x1.90 inches. In Stock.

Zustand: New. This completely revised and updated third edition incorporates recent developments in scientific research underpinning the production of yoghurt of consistently high-quality. In addition, further scientific details on health-promoting yoghurts have been included. Series: Woodhead Publishing Series in Food Science, Technology and Nutrition. Num Pages: 808 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 172 x 52. Weight in Grams: 1530. . 2007. 3Rev Ed. hardcover. . . . . Books ship from the US and Ireland.…