Ay tamime (14 Ergebnisse)

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781405150903. …

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781405145305.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9781405157643.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9781405157643.

Zustand: New. pp. 368 Illus.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9781405155038.

Zustand: New. A.Y. Tamime is Consultant in Dairy Science and Technology, Ayr, UK. He is the Series Editor of the SDT s Technical Book Series.The main stages of manufacture of processed cheese consist of melting and heating blends of natural cheeses, the addition of e.

Zustand: New. The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk. Editor(s): Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 408 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 214 x 31. Weight in Grams: 1228. . 2009. . . . . Books ship from the US and Ireland.…

Zustand: New. The third edition of this highly successful volume provides a balanced, leading edge assessment of a practice already well-established in dairy technology and now increasingly relevant in the processed food and beverages industries. Editor(s): Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 272 pages, Illustrations (some col.). BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 178 x 253 x 21. Weight in Grams: 632. . 2008. 3 Rev ed. Hardback. . . . . Books ship from the US and Ireland.…

Hardcover. Zustand: Brand New. 1st edition. 304 pages. 9.50x6.75x0.75 inches. In Stock.

Zustand: New. Includes developments in the understanding of the biochemical changes involved in yoghurt productionOutlines significant technological advances in mechanisation and automationDiscusses the nutritional value of yoghurt.

Hardcover. Zustand: Brand New. 3rd edition. 808 pages. 9.70x6.70x1.90 inches. In Stock.

Zustand: New. This completely revised and updated third edition incorporates recent developments in scientific research underpinning the production of yoghurt of consistently high-quality. In addition, further scientific details on health-promoting yoghurts have been included. Series: Woodhead Publishing Series in Food Science, Technology and Nutrition. Num Pages: 808 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 172 x 52. Weight in Grams: 1530. . 2007. 3Rev Ed. hardcover. . . . . Books ship from the US and Ireland.…