Verlag: Collins Pub San Francisco, 1994
ISBN 10: 0002553708 ISBN 13: 9780002553704
Sprache: Englisch
EUR 8,48
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: Collins Pub San Francisco, 1994
ISBN 10: 0002553708 ISBN 13: 9780002553704
Sprache: Englisch
EUR 8,48
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: Collins Pub San Francisco (edition First Edition), 1994
ISBN 10: 0002553708 ISBN 13: 9780002553704
Sprache: Englisch
Anbieter: BooksRun, Philadelphia, PA, USA
Erstausgabe
EUR 10,45
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Verlag: Collins Pub San Francisco, San Francisco, California, U.S.A., 1994
ISBN 10: 0002553708 ISBN 13: 9780002553704
Sprache: Englisch
Erstausgabe
EUR 118,44
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Fair. Zustand des Schutzumschlags: Fair. First Edition. 256 pages. Lovely colour photography throughout. "Renown restauranteur, chef and author Joyce Goldstein has collected over 200 authentic recipes that capture the variety and tradition of Mediterranean cuisine. These are dishes that have been prepared for centuries in the kitchens of Souther Spain, Provence, Southern Italy, Greece and the Balkans, Turkey, Israel, Lebanon, Egypt, Syria, Tunisia, Algeria and Morocco. A comprehensive glossary follows the recipes with basic techniques and definitions fundamental to Mediterranean cuisine." - from dust jacket. Above-average wear. Usual library markings. Openings at top of each hinge else binding intact. A worthy reading copy.; Folio - over 12" - 15" tall; MEDITERRANEAN REGION DESCRIPTION TRAVEL COOKERY authentic recipes that capture the variety and tradition of Mediterranean cuisine. These are dishes that have been prepared for centuries in the kitchens of Souther Spain, Provence, Southern Italy, Greece a.