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Inhaltsangabe
Book by Goldstein Joyce Algar Ayla Johnson Peter
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- VerlagCollins Pub San Francisco
- Erscheinungsdatum1994
- ISBN 10 0002553708
- ISBN 13 9780002553704
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten256
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Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands
Verlag:
Collins Pub San Francisco, 1994
ISBN 10: 0002553708
ISBN 13: 9780002553704
Gebraucht
Hardcover
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Artikel-Nr. N24A-04230
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Mediterranean : The Beautiful Cookbook
Verlag:
HarperCollins Publishers, 1994
ISBN 10: 0002553708
ISBN 13: 9780002553704
Gebraucht
Hardcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. 0th Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP94904311
Anzahl: 3 verfügbar
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Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands
Verlag:
Collins Pub San Francisco (edition First Edition), 1994
ISBN 10: 0002553708
ISBN 13: 9780002553704
Gebraucht
Hardcover
Erstausgabe
Anbieter: BooksRun, Philadelphia, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Artikel-Nr. 0002553708-11-1
Anzahl: 1 verfügbar
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Mediterranean - the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands
ISBN 10: 0002553708
ISBN 13: 9780002553704
Gebraucht
Hardcover
Erstausgabe
Anbieter: RareNonFiction, IOBA, Ladysmith, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. Zustand des Schutzumschlags: Fair. First Edition. 256 pages. Lovely colour photography throughout. "Renown restauranteur, chef and author Joyce Goldstein has collected over 200 authentic recipes that capture the variety and tradition of Mediterranean cuisine. These are dishes that have been prepared for centuries in the kitchens of Souther Spain, Provence, Southern Italy, Greece and the Balkans, Turkey, Israel, Lebanon, Egypt, Syria, Tunisia, Algeria and Morocco. A comprehensive glossary follows the recipes with basic techniques and definitions fundamental to Mediterranean cuisine." - from dust jacket. Above-average wear. Usual library markings. Openings at top of each hinge else binding intact. A worthy reading copy.; Folio - over 12" - 15" tall; MEDITERRANEAN REGION DESCRIPTION TRAVEL COOKERY authentic recipes that capture the variety and tradition of Mediterranean cuisine. These are dishes that have been prepared for centuries in the kitchens of Souther Spain, Provence, Southern Italy, Greece a. Artikel-Nr. 258a1011
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