Meat microbiology (28 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780412495601.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Zustand: New. 1st Edition. Contents: Foreword. Introduction. 1. Chilled and frozen raw meat, poultry and their products. 2. Cooked meats, poultry, and their products. 3. Dried meats, poultry and related products. 4. Cured meats and poultry, including cooked cured meats. 5. Fermented meats. 6. Eggs. 7. HACCP in meat and meat product manufacture. 8. EC food hygiene legislation. 9. Pathogen profiles. Index. The Microbiology Handbook-meat products is one in a series of Medtech's Food Sciences handbooks, others include Dairy Products, and Fish and Seafood. This book is intended to provide the reader with easy-to-use references to microorganisms in various meat and poultry products. This handbook features current developments in meat and poultry processing that can have a bearing on the type and range of growth and survival of microorganisms in these products, and hazards linked to these products. The products covered include: Chilled and frozen raw meat, poultry, and their products. Cooked meats, poultry, and their products Dried meats, poultry, and related products Cured meats and poultry, including cooked cured meats Fermented meats Eggs This handbook also includes the new Commission Regulations on hygiene for foodstuffs, specific hygiene rules for food of animal origin, and microbiological criteria for foodstuffs, HACCP, and contact details for food authorities associated with the meat industry and general food safety. This book remains a valuable source of information for microbiologists and food scientists responsible for food safety in the meat and poultry industry.…

Zustand: New. In.

Zustand: New. In.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The past twenty years have seen dramatic changes in the processing, storage, distribution and packaging of meat and meat products, and consequently the important areas of its microbiology have also changed. These changes in product ranges have been largely prompted by the producers' desire for economies of scale in production and the con sumers' desire for a wide variety of meat products to be readily available. The purpose of this book is to present a collection of chapters written by specialists on particular aspects of meat microbiology. I hope the structure will present the reader with chapters which, read singly, present a clear account of one aspect, but taken together present a practical and coherent survey of meat microbiology. The chapters may be roughly divided into: (i) Commodity chapters - carcass meat, poultry meat, processed meat, cured meat and by-products. (ii) Quality assurance chapters - bacteria of public health significance, microbiological examination of meat, sampling and limits. The commodity chapters set out the characteristic microbiology of product groups in some detail and provide a practical guide to micro biological considerations in the production of particular types of pro duct. Whilst the content of these chapters is particularly useful to the is often difficult to working microbiologist, information of this nature gather, if it is considered to be commercially valuable, so that the authors have done specially useful tasks in assembling comprehensive data concerning their topics.…

Hardcover. Zustand: Very Good. 0751403989 Very Good in a Very Good dust jacket; Hardcover; Clean jacket with no tears (Now fitted with a new, Brodart jacket protector); Light wear to the boards; Pages are clean & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Blue covers with title in light blue lettering; 1998, Springer-Verlag Publishing; 346 pages; "Microbiology of Meat and Poultry," by R.J. Board & A.R. Davies.…

Paperback. Zustand: Brand New. reprint edition. 544 pages. 9.02x5.98x1.20 inches. In Stock.

Paperback. Zustand: Brand New. 370 pages. 9.00x6.00x0.84 inches. In Stock.

Zustand: Used - Good. Good hardback. In tan faux-leather, with gilt. A little highlighting; slight bumping at head & foot of spine, otherwise a nice copy Used - Good. Good hardback.

Taschenbuch. Zustand: Neu. MEAT MICROBIOLOGY | THE PREVALENCE AND ANTIBIOGRAM OF SALMONELLA AND SHIGELLA ISOLATED FROM ABATTOIR, JIMMA TOWN, AND SOUTH WEST ETHIOPIA | Anbessa Dabassa | Taschenbuch | Englisch | VDM Verlag Dr. Müller | EAN 9783639339970 | Verantwortliche Person für die EU: VDM Verlag Dr. Müller, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780333428870.…

Leatherhead, 2009. 297 pp. Hardcover.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 352 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Hardcover. Zustand: Brand New. 351 pages. 9.50x8.75x0.75 inches. In Stock.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

Hardcover. Zustand: Brand New. 312 pages. 9.25x6.10x0.87 inches. In Stock.