Kitchen tips (Mehr als 1.000 Ergebnisse)

Hardback. Zustand: Very Good. Combining old-fashioned know how with modern-day ingenuity, this book offers hundreds of ways to make time spent in the kitchen productive and enjoyable. Includes recipes, kitchen disaster remedies and cleaning advice. Photos.

Paperback. Zustand: Good.

Hardback. Zustand: Good.

Hardback. Zustand: Very Good. The beloved actress and star of the digital series Quick Fix saves you time and energy with her favorite mealtime hacks, tips to bring joy and balance to your kitchen, and 65easy, delicious, and healthy recipes the entire family will love. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK . "I love how Tia breaks down how to organize your pantry andkitchen."-GIADA DE LAURENTIIS As a busy mom, author, actor, and entrepreneur, Tia Mowry needed to find quick and easy solutions to a busy life, especially when it came to cooking for her family. She figured out a way to create nutritious, hearty dishes that work for everyone, allowing her to savor moments spent around the table. Presented in her trademark joyful, down-to-earth fashion, The Quick Fix Kitchen is the complete guide to home cooking, giving you "Quick Fixes" so you don't have to sacrifice time and energy in the kitchen. Along with sixty-five easy, delicious recipes, you'll find everything you need for organization and meal planning: . Pantry organizational hacks . Food shopping tips . Grocery lists and food shopping tips .Meal prep guidelines . Meal plans You'll also get advice on building a well-balanced kitchen and a healthy life: . Healthy food swaps and tips for food sensitivities . Seasonal fruits and veggies list . Whole foods for gut health and cutting down on inflammation . Balancing wholesome and indulgent meals And of course, tips on incorporating the kids: . Age-friendly tasks . Kids' cooking tools . Trying new foods The recipes themselves are designed to deliver big flavors with minimum prep and cook time. They include sheet pan meals like Stuffed Pesto Chicken Breast, one-pot meals like Spinach Artichoke Pasta Bake, classics with a healthy twist like Creamy "Alfredo" Pasta, and creative, kid-friendly snacks like Banana "Sushi" Rolls and Mini Quesadilla Pizzas. With The Quick Fix Kitchen, feeding yourself and your family won't feel like a chore.…

Paperback. Zustand: Good.

Paperback. Zustand: Very Good. From the latest in backsplashes to elegant faucet fixtures, Kitchen Ideas You Can Use, Updated Edition helps you create the kitchen of your dreams. The kitchen is one of the most popular DIY home renovation projects, with simple upgrades and wholesale renovations both contributing to the value of your home. This new edition covers the hottest kitchen DIY remodeling trends, including installing commercial-grade appliances, kitchen technology such as sensor-activated lights and hands-free faucets, creative kitchen storage solutions, and bold fixtures. New in this edition features practical advice on common kitchen issues, like the best products for cleaning different types of finishes, how to re-grout, unclogging a sink, and more. Kitchen Ideas You Can Use, Updated Edition is an essential tool for anyone who is planning a kitchen upgrade or remodel. Pulling from a wide range of contributors and his own deep knowledge, author Chris Peterson covers every aspect of kitchen planning.…

Hardback. Zustand: Good. The beloved actress and star of the digital series Quick Fix saves you time and energy with her favorite mealtime hacks, tips to bring joy and balance to your kitchen, and 65easy, delicious, and healthy recipes the entire family will love. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK . "I love how Tia breaks down how to organize your pantry andkitchen."-GIADA DE LAURENTIIS As a busy mom, author, actor, and entrepreneur, Tia Mowry needed to find quick and easy solutions to a busy life, especially when it came to cooking for her family. She figured out a way to create nutritious, hearty dishes that work for everyone, allowing her to savor moments spent around the table. Presented in her trademark joyful, down-to-earth fashion, The Quick Fix Kitchen is the complete guide to home cooking, giving you "Quick Fixes" so you don't have to sacrifice time and energy in the kitchen. Along with sixty-five easy, delicious recipes, you'll find everything you need for organization and meal planning: . Pantry organizational hacks . Food shopping tips . Grocery lists and food shopping tips .Meal prep guidelines . Meal plans You'll also get advice on building a well-balanced kitchen and a healthy life: . Healthy food swaps and tips for food sensitivities . Seasonal fruits and veggies list . Whole foods for gut health and cutting down on inflammation . Balancing wholesome and indulgent meals And of course, tips on incorporating the kids: . Age-friendly tasks . Kids' cooking tools . Trying new foods The recipes themselves are designed to deliver big flavors with minimum prep and cook time. They include sheet pan meals like Stuffed Pesto Chicken Breast, one-pot meals like Spinach Artichoke Pasta Bake, classics with a healthy twist like Creamy "Alfredo" Pasta, and creative, kid-friendly snacks like Banana "Sushi" Rolls and Mini Quesadilla Pizzas. With The Quick Fix Kitchen, feeding yourself and your family won't feel like a chore.…

Paperback. Zustand: Good. From the latest in backsplashes to elegant faucet fixtures, Kitchen Ideas You Can Use, Updated Edition helps you create the kitchen of your dreams. The kitchen is one of the most popular DIY home renovation projects, with simple upgrades and wholesale renovations both contributing to the value of your home. This new edition covers the hottest kitchen DIY remodeling trends, including installing commercial-grade appliances, kitchen technology such as sensor-activated lights and hands-free faucets, creative kitchen storage solutions, and bold fixtures. New in this edition features practical advice on common kitchen issues, like the best products for cleaning different types of finishes, how to re-grout, unclogging a sink, and more. Kitchen Ideas You Can Use, Updated Edition is an essential tool for anyone who is planning a kitchen upgrade or remodel. Pulling from a wide range of contributors and his own deep knowledge, author Chris Peterson covers every aspect of kitchen planning.…

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Good. Award-winning cookbook author Lee Clayton Roper presents Fresh Tastes, a follow-up to her critically acclaimed A Well-Seasoned Kitchen. Lee has gathered a unique collection of more than 170 recipes that showcase how fresh ingredients and new ideas can combine to deliver memorable meals. From delectable appetizers and creative salads to impressive main courses and luscious desserts, Lee serves up extraordinarily flavorful dishes guaranteed to please all palates. Fans of A Well-Seasoned Kitchen will recall that Lee's love of cooking and entertaining was first inspired by her mother Sally Clayton. In Fresh Tastes, the motivation to create exciting new dishes and flavor profiles comes from her own kitchen influenced by people and places that have enriched her life. This cookbook epitomizes her culinary tastes, balancing an innovative approach with uncomplicated preparation techniques. Sophisticated in flavor and beautiful to present, the recipes in Fresh Tastes are prepared with the best, readily available ingredients designed to maximize flavor. Drawing from her decades of experience, Lee delivers helpful advice on what is best for the dish, the flavor and the cook, taking into account such essential variables as seasonality and availability. Sometimes a can of organic tomatoes adds more flavor than an out-of-season fresh one. Recipes included in Fresh Tastes were tested by a multitude of volunteers from across the country with varying levels of expertise, appliances and even at different altitudes. Lee takes the complicated out of timeless classics and presents them with a fresh, innovative twist. Among the 173 easy-to-follow recipes and 83 color photographs that bring them to life are inventive presentations for Coq au Vin and Bouillabaisse designed to deliver the wow factor. 42 indispensable detailed cooking tips (many with accompanying photos) empower readers to expand their culinary horizons with unique and creative ways to cook and entertain.…

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Good. Burgoyne, John (illustrator).

Mass Market Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Good condition. No Dust Jacket.

Hardback. Zustand: Very Good. This book is an entertaining and invaluable culinary reference for cooks of all skill levels. It brings together a wealth of kitchen-tested tips and hints, quick fixes and proven kitchen techniques originally published in the pages of "Fine Cooking" magazine. The Handy Kitchen Techniques section illustrates step-by-step 42 basic preparation techniques, from trussing a chicken to clarifying butter. This work includes: ingredient tips; cooking tips; storage and safety tips; kitchen techniques; what to do when things go wrong: cake catastrophes; befuddled biscuits; bread blues; muffin mishaps; pie pitfalls; chocolate conundrums; egg-ravation; saucy situations; handy and ingenious tips: for perfectly sliced mushrooms use an egg slicer; grip jar lids with sandpaper; use a cold soda bottle to roll out sticky dough; pitting, peeling and dicing mango; frozen rocks and pebbles will keep crudities cold.…

Hardback. Zustand: Very Good.

Hardback. Zustand: Good.

Hardback. Zustand: Good. This book is an entertaining and invaluable culinary reference for cooks of all skill levels. It brings together a wealth of kitchen-tested tips and hints, quick fixes and proven kitchen techniques originally published in the pages of "Fine Cooking" magazine. The Handy Kitchen Techniques section illustrates step-by-step 42 basic preparation techniques, from trussing a chicken to clarifying butter. This work includes: ingredient tips; cooking tips; storage and safety tips; kitchen techniques; what to do when things go wrong: cake catastrophes; befuddled biscuits; bread blues; muffin mishaps; pie pitfalls; chocolate conundrums; egg-ravation; saucy situations; handy and ingenious tips: for perfectly sliced mushrooms use an egg slicer; grip jar lids with sandpaper; use a cold soda bottle to roll out sticky dough; pitting, peeling and dicing mango; frozen rocks and pebbles will keep crudities cold.…

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardback. Zustand: Good. A fresh take on the bestselling Who Knew? series (which has sold more than 5 million copies), 10,001 Household Solutions makes household tips more accessible and easier to use than ever. Each tip - such as Magic Bug Spray, Orange Peel All-Purpose Cleaner, and How to Make Lemons Last Forever - is listed briefly with easy-to-follow instructions in the trademark chatty Who Knew? style. Tips are organised into chapters by subject (Cleaners, Pets, Bugs and Other Pests, Kitchen, Holidays, Health and Beauty, etc.) and the book includes a full index.…

Hardback. Zustand: Fair. A fresh take on the bestselling Who Knew? series (which has sold more than 5 million copies), 10,001 Household Solutions makes household tips more accessible and easier to use than ever. Each tip - such as Magic Bug Spray, Orange Peel All-Purpose Cleaner, and How to Make Lemons Last Forever - is listed briefly with easy-to-follow instructions in the trademark chatty Who Knew? style. Tips are organised into chapters by subject (Cleaners, Pets, Bugs and Other Pests, Kitchen, Holidays, Health and Beauty, etc.) and the book includes a full index.…

Paperback. Zustand: Very Good. Burgoyne, John; Witschonke, Alan (illustrator).

Paperback. Zustand: Fair. Burgoyne, John; Witschonke, Alan (illustrator).

Paperback. Zustand: Good. Burgoyne, John; Witschonke, Alan (illustrator).

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good. Seattle's Pike Place Fish Market--the country's top fish market--reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business book FISH , which has sold more than 1.4 million copies. In the Kitchen with the Pike Place Fish Guys serves up more than 100 savory seafood recipes and tips answering the most popular question the Fish Guys get: How do you cook that? It features a unique primer on sustainability, with inspiring words from the fishmongers who made Pike Place Fish entirely sustainable in 2011.Located in the nation's oldest continually operating farmers' market, which draws ten million visitors each year, Pike Place Fish revives the lost art of selecting and preparing seafood. Home cooks will learn how to cook fish and seafood from the pros, including storage and easy cooking techniques, in addition to mouthwatering recipes like Thai Curry Mussels, Anders's Dungeness Crab and Bacon Quiche, Cajun BQ Shrimp Skewers, and Coconut Maple Salmon. Ideas for entertaining friends (who will clamor for the Fish Guys' clambakes and paella parties) are showcased as well. Readers will easily discover why Pike Place Fish has become America's most recognizable name in the industry, selling 1.5 million pounds of spectacularly perfect seafood each year.Capturing the fun, free-spirited yet seriously knowledgeable essence of these ambassadors of the sea, In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook.…

Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.