fermentation technology (146 Ergebnisse)

Hardcover. Zustand: Fair. No Jacket. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. Principles of Fermentation Technology (Pergamon international library of science, technology, engineering and social studies) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Zustand: New.

Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Zustand: Good. 2nd Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0080244068.

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780080244068.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Soft cover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Practical Manual on Fermentation Technology is designed to introduce fermentation technology methods and protocols on the screening of industrially important microbes and production of various industrially important compounds, enzymes, antibiotics, vitamins, etc. by these microorganisms. It also provides assay protocols for the various industrially important microbial products. Each laboratory exercise contains an introductory unit, easy to follow instructions for various media and reagent preparation and procedure for screening of industrially important microbes, production and assay of various fermentation products. This manual will contribute practical knowledge in the area of industrial biotechnology, especially in the area of fermentation technology for teachers, researchers, students and technicians. This book is particularly useful for undergraduate and postgraduate students of Microbiology, Industrial Microbiology, Applied Microbiology, Biotechnology, Bioprocesses Technology and Bioresources Technology.

Zustand: New. pp. 412.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Hardcover/Pappeinband. Zustand: Sehr gut. 404 p. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 888.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:

Zustand: New. pp. 412 Figures.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:0125515022.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0471919454.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780080361314.

Soft cover. Zustand: New. 1st Edition. The book contains chapter on Introduction, Physical Characteristics of Honey, Composition of Honey, Grading of Honey, Traditional and Modern Beekeeping, New Uses of Honey, Fermentation of Honey Products, Harvesting and Processing of Honey, Honey Extractor, Honey Processing Unit, Honey and Honey Adulteration Detection, Properties of Honey, Chemistry of Honey, Manufacturing of Dried Honey, Production of Honey, Properties of Honey Powder, Apparatus for Removing Moisture from Honey, Crystallization of Honey, Medicinal Uses and Health Benefits of Honey, Uses of Honey in Healing of Multiply Infected Skin Lesions following Meningococcal Septicaemia, Uses of Honey as Vaccine, Bee Venom and Its Medical Uses, Antibacterial Activity of Honey, Honey and its Anti-Inflammatory, Anti-Bacterial and Anti-Oxidant Properties, Honey Herb Bath Solution, Honey Roasted Nuts, Development of a Bread Formulation with Honey Powder and its Characterization.

Hardbound. Zustand: As New. New. Contents 1. Fermentation introduction. 2. Culture of industrial microorganisms. 3. Industrial fermenters. 4. Types of fermentation for enzyme production. 5. Production of enzymes by fermentation. 6. Production of industrial alcohol. 7. Production of organic acid. 8. Fermentation and vitamins. 9. Production of Amino Acids. 10. Production of Antibiotics. 11. Biotransformation. 12. Fermented foods. 13. Fermented milk products. 14. Fermentation and fodder preservation. 15. Immobilized enzymes or enzyme immobilization. Subject index. The term fermentation is derived from the Latin verb fervere to boil thus describing the appearance of the action of yeast on extract of fruit or malted grain. The boiling appearance in due to production of CO2 bubbles caused by anaerobic catabolic reaction of sugars present in the extract. Fermentation is the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast or any group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substances. In fermentation a chemical change is brought on by the action of microscopic yeast molds and bacteria. The major groups of commercially important fermentations (1) microbial cells or biomass as products (2) microbial enzymes (3) microbial metabolites recombinant products and (4) products formed by transformation process. Fermentation is expanding beyond the traditional high value low volume compounds such as pharmaceuticals and is beginning to compete with traditional synthetic production of commodity chemicals. As fermentation moves into lower value higher volume chemicals it becomes necessary to maximize efficiency and minimize costs and waste byproducts to compete effectively against traditional options. Achieving these goals means approaching the design of fermentation and downstream separations as a single integrated process. At present applications of computers in fermentation technology is widely used mainly for (1) logging of process data (performed by a data acquisition system comprising of both hardware and software components) (2) data analysis (involved in reduction of logged data by a computer program based on a series of selected mathematical equations. After analysis the results can be printed or stored in a data bank for further use) and (3) process control (performed by a computer program that conveys signals via an interface to pumps valves switches etc.). Fermentation is now becoming an important part of the development of many high value products and is replacing conventional routes for commodity products. The development of a large scale fermentation process includes organism selection metabolic and cellular engineering and introduction of downstream unit operations within a fermentation process. The present book is an attempt to provide overall information to the readers interested in fermentation technology. The book has been designed to provide overall current information on fermentation. 392 pp.

Hardcover. 374 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. Sprache: Englisch Gewicht in Gramm: 1050.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.