Driving service productivity value creation (10 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Springer, 2016

    3319349120 / 9783319349121

    Serie: Buch 63 von 339 - Management for Professionals

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  • Sprache: Englisch

    Verlag: Cham, Springer, 2014

    3319059742 / 9783319059747

    Serie: Buch 63 von 339 - Management for Professionals

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    Hardcover. Zustand: Gut. 230 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, kaum Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. L11282 9783319059747 Sprache: Englisch Gewicht in Gramm: 560.

  • Sprache: Englisch

    Verlag: Springer, 2014

    3319059742 / 9783319059747

    Serie: Buch 63 von 339 - Management for Professionals

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  • Sprache: Englisch

    Verlag: Springer Verlag, 2014

    3319059742 / 9783319059747

    Serie: Buch 63 von 339 - Management for Professionals

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  • Sprache: Englisch

    Verlag: Springer, 2016

    3319349120 / 9783319349121

    Serie: Buch 63 von 339 - Management for Professionals

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    Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - In a world moving towards services, driving service productivity is a central challenge for leaders and members of all types of organisations: for service businesses there is a clear need to be 'productive', but it is far less clear what this exactly means. In this book, we invite you on a journey that explores the ways, tools and options for driving service productivity. We take an innovator's perspectives and look at the tricky challenge of service productivity as a landscape of options for designing the future of services.Case examples, from the airport, hotel, healthcare, and professional service industry, offer insights in the methods used and approaches taken in business practice. Research results provide food for thought and valuable advice on the path towards superior service productivity. Throughout the book we also listen to the views and advices of interviewed experts from academia as well as business practice on how to drive service productivity.A forecast on how service productivity and service innovation might evolve in the future provides us - and hopefully you as a reader - with the necessary food for thought to develop our own understanding of driving service productivity in different business settings. Overall, this book is not a traditional 'academic product' that summarises the views of a few, but a co-created offering that profited enormously from the contributions of so many.…

  • Sprache: Englisch

    Verlag: Springer, 2014

    3319059742 / 9783319059747

    Serie: Buch 63 von 339 - Management for Professionals

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    Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - In a world moving towards services, driving service productivity is a central challenge for leaders and members of all types of organisations: for service businesses there is a clear need to be 'productive', but it is far less clear what this exactly means. In this book, we invite you on a journey that explores the ways, tools and options for driving service productivity. We take an innovator's perspectives and look at the tricky challenge of service productivity as a landscape of options for designing the future of services.Case examples, from the airport, hotel, healthcare, and professional service industry, offer insights in the methods used and approaches taken in business practice. Research results provide food for thought and valuable advice on the path towards superior service productivity. Throughout the book we also listen to the views and advices of interviewed experts from academia as well as business practice on how to drive service productivity.A forecast on how service productivity and service innovation might evolve in the future provides us - and hopefully you as a reader - with the necessary food for thought to develop our own understanding of driving service productivity in different business settings. Overall, this book is not a traditional 'academic product' that summarises the views of a few, but a co-created offering that profited enormously from the contributions of so many.…

  • Sprache: Englisch

    Verlag: Springer Verlag, 2016

    3319349120 / 9783319349121

    Serie: Buch 63 von 339 - Management for Professionals

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    Paperback. Zustand: Brand New. reprint edition. 240 pages. 9.25x6.10x0.55 inches. In Stock.

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    Sprache: Englisch

    Verlag: Springer, 2016

    3319349120 / 9783319349121

    Serie: Buch 63 von 339 - Management for Professionals

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    Taschenbuch. Zustand: Neu. Driving Service Productivity | Value-Creation Through Innovation | John Bessant (u. a.) | Taschenbuch | Management for Professionals | x | Englisch | 2016 | Springer | EAN 9783319349121 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

  • Sprache: Englisch

    Verlag: Palgrave Macmillan, 2014

    3319059742 / 9783319059747

    Serie: Buch 63 von 339 - Management for Professionals

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    Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | In a world moving towards services, driving service productivity is a central challenge for leaders and members of all types of organisations: for service businesses there is a clear need to be ¿productive¿, but it is far less clear what this exactly means. In this book, we invite you on a journey that explores the ways, tools and options for driving service productivity. We take an innovator¿s perspectives and look at the tricky challenge of service productivity as a landscape of options for designing the future of services.Case examples, from the airport, hotel, healthcare, and professional service industry, offer insights in the methods used and approaches taken in business practice. Research results provide food for thought and valuable advice on the path towards superior service productivity. Throughout the book we also listen to the views and advices of interviewed experts from academia as well as business practice on how to drive service productivity.A forecast on how service productivity and service innovation might evolve in the future provides us ¿ and hopefully you as a reader ¿ with the necessary food for thought to develop our own understanding of driving service productivity in different business settings. Overall, this book is not a traditional ¿academic product¿ that summarises the views of a few, but a co-created offering that profited enormously from the contributions of so many.…

  • Sprache: Englisch

    Verlag: Palgrave Macmillan, 2014

    3319059742 / 9783319059747

    Serie: Buch 63 von 339 - Management for Professionals

    • Hardcover

    Anbieter: Buchpark, Trebbin, DeutschlandBuchpark

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    Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | In a world moving towards services, driving service productivity is a central challenge for leaders and members of all types of organisations: for service businesses there is a clear need to be ¿productive¿, but it is far less clear what this exactly means. In this book, we invite you on a journey that explores the ways, tools and options for driving service productivity. We take an innovator¿s perspectives and look at the tricky challenge of service productivity as a landscape of options for designing the future of services.Case examples, from the airport, hotel, healthcare, and professional service industry, offer insights in the methods used and approaches taken in business practice. Research results provide food for thought and valuable advice on the path towards superior service productivity. Throughout the book we also listen to the views and advices of interviewed experts from academia as well as business practice on how to drive service productivity.A forecast on how service productivity and service innovation might evolve in the future provides us ¿ and hopefully you as a reader ¿ with the necessary food for thought to develop our own understanding of driving service productivity in different business settings. Overall, this book is not a traditional ¿academic product¿ that summarises the views of a few, but a co-created offering that profited enormously from the contributions of so many.…