dictionary gastronomy von simon andre (24 Ergebnisse)

Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Light wear to boards. Content is clean and bright with no inscriptions. Fair DJ with some edge wear and creasing.

1st ed. Board edges a little faded; spine bumped at foot; dust jacket a little worn at edges. Used - Very Good. VG hardback in VG price-clipped dustjacket Used - Very Good. VG hardback in VG price-clipped dustjacket.

Hardcover. Zustand: Good. New York, 1949; blue cloth covered boards with gold spine titles; wear and discoloration to boards; purple dust jacket with white cover titles and beige spine titles, now in Brodart cover; heavy chipping and tearing at jacket edges; wear and soiling to jacket; 8vo - over 7 3/4" to 9 3/4" tall; pencil marking on flyleaf; interior is clean and unmarked. 264 pages.

Paperback. Zustand: Good. First Edition with dust jacket - rare and collectable - will send out 1 st class post.

Hardcover. Zustand: Good. No dust jacket.

First Edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 400p ; 28 cm. Notes: Bibliography: p.398-400. Subjects: Food Dictionaries; Beverages Dictionaries. 3 Kg.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First thus. Very good in very good dust jacket. Little wear on the corners and spine-ends, dust jacket is slightly faded, dust jacket is price-clipped.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. 1st Edition. First Overlook Press Edition. Quarto. Handsome big reference work covering most everything related to gastronomy, with short but complete descriptions. 664 illustrations in color and black & white. Fine in very near fine dustjacket with one short closed edge tear and some slight yellowing to edges of flaps.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

1st edition. Near fine copy in the original gilt-blocked cloth. Spine bands and panel edges very slightly dust-toned as with age. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 336 unnumbered pages, 64 unnumbered pages of plates : illustrations (some color) ; 27 cm. Notes; Originally published: London : Nelson, 1970. Bibliography(3p.). Subjects; Food ; Dictionaries. Beverages ; Dictionaries. Food & drinks Encyclopaedias. 3 Kg.

Cloth. Zustand: Good. Zustand des Schutzumschlags: Good. First Edition. Two experts collaborate to produce a classic work, an alphabetical compendium of information on every aspect of cooking and eating, and of the drinking which accompanies good food. 2000 definitions, 600 line drawings, and 64 full-colour illustrations.

Tall 8vo. Rebound in gilt lettered blue cloth (VG), no dustwrapper. Unpaginated, illus with coloured plates and b&w drawings (no inscriptions).

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Maroon Boards with gold lettering to the front and spine. Lightly bumped at the corners. Unclipped DJ in clear removable protective sleeve. Good tight copy. Shelf wear to DJ edges with come chipping and small tears to the corners and top and bottom of spine. No inscriptions, 264pp clean pages throughout. (any digital image can be provided upon request).

Hardcover. Zustand: Fine. First American edition. Fine, lacking the dustwrapper. Advance Review Copy with slip laid in.

Andre Deutsch, London 1978. No pagination. Publisher's cloth with d/w. Illustrated. Fine condition. There are over 2000 definitions, 600 line drawings and 64 pages of full-color illustrationes.In addition there is also information on the preparation and serving of all foods, the use of herbs and spices, the buying, storing and serving of wines and liquors, and the most useful kitchen equipment.

Original-Leinenband. Zustand: Sehr gut. 4 Original-Leinenband en o.P. Schutzumschlag: m. Oumschl.

Zustand: Very Good. First edition hard back binding in publisher's original scarlet cloth covered boards, blocked and lettered gilt back, colour photographic lining papers. 4to. 11'' x 8½''. A classic of cookery, eating and drinking with 2000 definitions, 600 line drawings, and 64 colour plates throughout. Very Good condition book in Very Good condition dust wrapper with one small closed tear to the top of the spine, not price clipped. Member of the P.B.F.A. FOOD [Cuisine Française].

Cloth. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. None (illustrator). First edition. The first edition of Andre Simon's extensive dictionary detailing gastronomical terms. The first edition of this work.In the original price-clipped dust wrapper.An extensive 'Dictionary of Gastronomy', defining a wide variety of cooking terms, as well as describing various ingredients, wine provinces, methods, dishes, and more.By Andre Simon, a prolific author on wine who was the President of the Wine and Food Society.Undated, dated from Jisc copy a copy held at the British Library. In the original publisher's cloth binding, in the original price-clipped dust wrapper. Externally, fine. Light edge wear to the dust wrapper. Internally, firmly bound. Pages are bright and clean. Fine. book.

Hardcover. Zustand: Mäßig. einige Abb. (illustrator). kA. Auflage. Anzahl Bände: 1 - Bd.Nr.: kA - Sprache: de - Einband: Leinen - Gewicht: 1554 - Illust.: einige Abb. - Zustand: Mäßig - Schutzumschlag fehlt, berieben.

Couverture rigide. Zustand: bon. RO20233029: Non daté. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 264 pages. Texte en anglais sur deux colonnes. Jaquette déchirée aux coiffes. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.

Cloth. Zustand: Very Good Indeed. Margaret Webb (illustrator). An abundantly illustrated three volume set of works on food and cooking from across history. A lovely three set of works on food and cooking.In the original cloth bindings.Comprising of:1937 Early English RecipesSelected from the Harleian Ms.279 of about 1430 A.D. With wood engravings by Margaret Webb, and an introduction by Sir Stephen Gaselee. Includes recipes for 'Gyngerbrede', 'A Goos in Hogepotte', 'Cruste Rolle', and more.1949 A Dictionary of GastronomyCompiled by Andre L. Simon, president of the wine and food society. A comprehensive book of definitions of food and cooking. Undated, dated from a copy held at the British Library.1968 The Fine Art of FoodBy Reay Tannahill. Illustrated with a coloured frontispiece, and coloured in text illustrations throughout. A historical account of the food and mechanisms by which people ate throughout different periods of history. In cloth bindings. Externally, very smart. Minor shelf wear to the heads and tails of the spines. Ink inscription to front free endpaper of 'A Dictionary of Gastronomy'. Internally, firmly bound. Pages are bright and clean, with slight age toning to 'Early English Recipes'. Very Good Indeed. book.