Developments food engineering (21 Ergebnisse)

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Used.

Zustand: Used.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. The necessity of prediction and fine control in the food manufacturing process is becoming more important than ever before, and food researchers and engineers must confront difficulties arising from the specificity of food materials and the sensitivity of h.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

hardcover. Zustand: Very Good.

Hardcover. Zustand: Brand New. 240 pages. 9.25x6.25x1.00 inches. In Stock.

Paperback. Zustand: Brand New. 1117 pages. 11.10x8.30x2.36 inches. In Stock.

Zustand: New. Editor(s): Pletney, Vivian N. Num Pages: 546 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 266 x 181 x 39. Weight in Grams: 1330. . 2007. Hardcover. . . . . Books ship from the US and Ireland.

Zustand: New.

Gebunden. Zustand: New. Presents research in the growing field of food engineering which refers to the engineering aspects of food production and processing.KlappentextrnrnFood engineering refers to the engineering aspects of food production and processing. Food en.

Zustand: New. In English.

Zustand: New. In English.

Buch. Zustand: Neu. Neuware - Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; ;Biotechnological processes of food production; Choice and design of food packaging materials. Quality control of food production. This book deals with new and important food engineering research trends.…

Kartoniert / Broschiert. Zustand: New. Reviews technological advancements in food engineering Includes applications of emerging thermal, non-thermal and intelligent techniques/systems in the field of food processing, food supply chain and food analysis Presents innovat.

Hardcover. Zustand: Brand New. 321 pages. 9.18x6.12x9.21 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability.…

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781600218989.