Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies (Aeegt) Book Series) - Softcover

Über die Autorin bzw. den Autor

Seydi Yıkmış was born in 1982 in Adıyaman. In 2005, he graduated from Inönü University, Faculty of Engineering, Department of Food Engineering. In 2013, he graduated from Süleyman Demirel University, Institute of Science, Department of Food Engineering. In 2018, he finished his PhD education at Istanbul University, Institute of Health Sciences, Department of Food Hygiene and Technology. He is still working as a lecturer in Nutrition and Dietetics Department of Namık Kemal University.