dairy science technology (92 Ergebnisse)

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. pp. 416.

Zustand: New. pp. 448.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Hardbound. Zustand: As New. New. Contents Preface. 1. Dairy processing. 2. Dairy chemistry and physics. 3. Dairy microbiology. 4. Dairy processing. 5. Dairy products overview and fluid milk products. 6. Enzymes. 7. Pasteurization. 8. Economic evaluation of dairy feeds. 9. Feeding waste milk to dairy calves. 10. Reproductive status of your dairy herd. 11. Dairy waste handling. 12. Sanitation. 13. Proper semen handling of dairy cows. 14. Artificial insemination of dairy goats. 15. UHT processing. 16. Process control. 17. Defects and grading. 18. Insemination of dairy cows. 19. Management considerations in Holstein Heifer Development. 20. Managing milk composition normal sources of variation. 21. Managing milk composition evaluating herd potential. 22. Managing milk composition maximizing rumen function. 23. Managing milk composition feed additives and production enhancers. 24. Process and quality control procedures. Bibliography. Index. In many countries a dairy is a facility for the extraction and processing of animal milk (mostly from cows sometimes from buffaloes or goats) for human consumption. The end product of such processes are known as dairy products. In India a dairy is also a shop or company that sells dairy products. A dairy farm produces milk and a dairy factory processes it. Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The book represents an important update of the literature for research workers lecturers advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine. The book on Dairy Science and Technology is a complete resource for researchers students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross referenced it covers the core theories methods and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas provides a repository of the core information in the area that can be used to refresh the researcher's own memory and aids teachers in directing students to areas relevant to their course work. The book that has been distilled organised and presented as a complete reference tool to the user. 297 pp.

Zustand: Good. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:1560810785.

Zustand: Good. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:1560810785.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Zustand: New.

Zustand: Good. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:1560810785.

Zustand: New. pp. 177.

Zustand: New.

Zustand: Good. Wear and tear to cover. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Hardcover. q04420 #MRIX Ex-library with Stamp and Library-Signature in Good Condition, Some Traces of Use Ehemaliges Bibliotheksexemplar mit entprechenden Merkmalen in gutem Zustand. Sprache: Englisch Gewicht in Gramm: 1200.

Hardcover. Zustand: Bon. Ancien livre de bibliothèque avec équipements. Edition 2002. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2002. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover/Pappeinband. Zustand: Sehr gut. 2nd new ed. 736 p. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 1307.

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:1855736764.

2nd ed. 16 x 23 cm. 764 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New. In.

Hardcover. Zustand: New. 1st Edition. Dairy Technology deals with all methods of handling milk from production and consumption and includes processing, packaging, storage, transport and physical distribution. Based on the sciences of biochemistry, bacteriology, and nutrition. Its objectives are to prevent spoilage, improve quality, increase shelf-life, and make milk palatable and safe for human consumption. The primary theme of this book is the efficient transformation of milk into high quality products. This needs a thorough understanding of the composition and properties of milk, and of the changes occurring in milk and its products during processing and storage. The book discusses the chemistry, physics, and microbiology of milk. Besides providing knowledge of the properties of milk itself, it forms the basis for understanding what happens during processing, handling and storage, and treats the main unit operations applied in the manufacture of milk products. These are discussed in some detail, especially the influence of product and process variables on the (intermediate) product resulting. A few highly specific processes, such as churning, are discussed in product chapters. There is no doubt that the book will have recognition by dairy scientists, students, researchers and dairy operatives and technologists. (jacket).

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:

Zustand: New. In.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

hardcover. Zustand: Very Good.