Dairy foods processing (12 Ergebnisse)

Paperback. Zustand: Brand New. 301 pages. 7.00x0.68x10.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Milk and Dairy Foods: Nutirtion, Processing and Healthy Aging focuses on updated knowledge about the effect of milk and dairy foods on healthy aging. It outlines the nutritional and health benefits of milk and major dairy foods. This book also covers the milk processing and manufacturing process of value-added dairy foods such as yogurt, cheese, cream, butter, ghee, powdered milk, condensed milk, ice cream, and traditional dairy foods.The text discusses the global milk and dairy-food production trends, opportunities, and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.Key Features - Emphasizes that eating whole and low-fat dairy products is not linked to an increased risk of cardiovascular diseases - Focuses the processing techniques of high-quality value-added products - Covers various kinds of dairy foods, their production, nutritive values, and health attributes - Includes quality control and the chemotherapeutic value of different dairy foods including South Asian traditional dairy foods - Reviews a range of dairy foods such as yogurt, cheese, cream, butter, ghee, powdered milk, condensed milk, ice cream, and traditional dairy foods - Discusses dairy food innovations from production to nutritional and health attributes - Illustrates more than 200 key concepts - Highlights the role of the dairying in supporting the achievement of the UN sustainable development goals - Each chapter includes learning objectives as well as a bubble box for the convenience of readers - Each chapter contains value-added dairy items/issues with the latest information that is crucial for students, professionals, and readers This book is meant for undergraduate and postgraduate students in food science, dairy science, nutrition, microbiology, medical, veterinary, biotechnology & allied disciplines, and those involved in formulating and producing dairy foods.…

Zustand: New.

Taschenbuch. Zustand: Neu. Dairy Foods Processing | Adriano Gomes Da Cruz (u. a.) | Taschenbuch | Methods and Protocols in Food Science | xiv | Englisch | 2025 | Humana | EAN 9781071641460 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: New. In English.

Zustand: New. Offers a comprehensive accounting on the latest analytical methods used in the dairy industry Focuses on the processing of dairy foods, including emerging and novel dairy products with low sodium and sugar contents Sourced from a .

Zustand: New. In English.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of theMethods and Protocols in Food Scienceseries, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge,Dairy Foods Processing aims to provide sufficient guidance and a basic understanding of the tools, materials, and supplies needed to get started in this important food discipline.…

Buch. Zustand: Neu. Neuware - Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food fraud. In addition, it looks into environmental aspects and consumer perception and goes on to cover methods and practices to process dairy products and analytical techniques behind dairy product development. Techniques explored include time domain magnetic resonance, thermal analysis and chemometric methods. This will be a valuable resource for researchers and practitioners in the dairy industry, as well as students in dairy science courses.…

Hardcover. Zustand: Brand New. 280 pages. 10.00x7.00x10.00 inches. In Stock.

Hardcover. Zustand: Brand New. 338 pages. 10.00x7.00x10.00 inches. In Stock.

Zustand: New. 2024. 2025th Edition. hardcover. . . . . . Books ship from the US and Ireland.