Cook housekeepers complete universal (35 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - Master the art of cooking with this indispensable guide. Mary Eaton's Complete and Universal Dictionary is a comprehensive resource for everything related to the kitchen, from cooking techniques and recipes to baking and brewing. Whether you're an experienced cook or just starting out, this book has something for everyone.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - 'The Cook and Housekeeper's Complete and Universal Dictionary' by Mary Eaton offers a comprehensive guide to historical cookery, household management, and the culinary arts. A treasury of formulas and recipes, this book delves into all branches of food preparation, providing insights into the methods and practices of a bygone era. More than just a collection of recipes, it serves as a window into the world of housekeeping, offering practical advice for managing a home and preparing food with skill and efficiency. Explore a system of modern cookery as it was understood in its time, perfect for anyone interested in historical cuisine or the evolution of household techniques. A valuable resource for understanding the roots of cooking and kitchen management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - First published in the 18th century, this cookbook provides a fascinating look at the culinary practices of the time. From meat pies to puddings to pickling, this book offers a wide range of recipes and techniques for the aspiring chef or home cook.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware.

Buch. Zustand: Neu. Neuware - Master the art of cooking with this indispensable guide. Mary Eaton's Complete and Universal Dictionary is a comprehensive resource for everything related to the kitchen, from cooking techniques and recipes to baking and brewing. Whether you're an experienced cook or just starting out, this book has something for everyone.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New. pp. 489.

Buch. Zustand: Neu. Neuware - 'The Cook and Housekeeper's Complete and Universal Dictionary' by Mary Eaton offers a comprehensive guide to historical cookery, household management, and the culinary arts. A treasury of formulas and recipes, this book delves into all branches of food preparation, providing insights into the methods and practices of a bygone era. More than just a collection of recipes, it serves as a window into the world of housekeeping, offering practical advice for managing a home and preparing food with skill and efficiency. Explore a system of modern cookery as it was understood in its time, perfect for anyone interested in historical cuisine or the evolution of household techniques. A valuable resource for understanding the roots of cooking and kitchen management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 550 | Sprache: Englisch | Produktart: Bücher | The Cook And Housekeeper's Complete And Universal Dictionary: Including A System Of Modern Cookery, In All Its Various Branches, Adapted To The Use Of Private Families This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING.…

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 550 | Sprache: Englisch | Produktart: Bücher | The Cook And Housekeeper's Complete And Universal Dictionary: Including A System Of Modern Cookery, In All Its Various Branches, Adapted To The Use Of Private Families This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING.…

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 536 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Hard. Zustand: Poor. Poor. First quire and one leaf is detached and dog-eared. Missing frontispiece and leaves preceding half-title page and missing last leaf of text - ends at page 494 - YOR, ending with Yorkshire Knead Cakes. Foxed. Illustrated with 4 engraved plates. (illustrator).

Hard Cover. Zustand: Good. Hardback, half-calf, gilt title to spine. xxxii, 495pp. Engraved additional title and 4 plates. Binding slightly rubbed. Frontis, title page and plates foxed with occasional foxing to text pages. Waterstain to top corners of plates. Private ownership. (h4).

Leather. Zustand: Very Good. A pleasing copy of the twentieth edition of this comprehensive housekeeping guide from the nineteenth century. Illustrated, with several bright plates. This edition has been heavily revised and improved by one Jacob Christopher Schnebbelie. The title page notes that Schnebbelie was a known culinary in Bath and London. This work was originally written by W A Henderson, 'many years eminent in the culinary profession'. With extensive recipes on soups, broths and many more core meals in nineteenth century society. Undated, dated using the British library's record of c1840. With a frontispiece, engraved title page, seven plates on carving and four plates on courses. An uncommon work, which provides an insightful guide to nineteenth century housekeeping. There are chapters on table setting, managing the kitchen, fruit garden, preserving, pickling and much more. A truly comprehensive guide. In a full calf binding. Rebacked, with the original spine laid down. Externally, generally smart with a few light marks and patches of rubbing to the joints. Internally, firmly bound, Pages are slightly age toned. Gatherings 2S-2Z are cancels, which means the paper holds a slightly different appearance. Occasional scattered spots to pages. Very Good. None (illustrator). book.…

Paperback. Zustand: Good. Lovely half bound calf leather boards with marbled frontis a twelve edition with lovely fontispiece and fold out menus.

Hardcover. Zustand: Very Good. FOURTEENTH EDITION, corrected, revised and considerably improved by Jacob Christopher Schnebbelie. 8vo. (8.3 x 5.6 inches). 12 copper engravings, including two fold outs that are a bit rubbed and creased but complete. Pages generally clean and free from marks. Contemporary tree calf boards with new tan calf spine. Raised bands, the compartments double ruled in gilt. Red title label, gilt. Some rubbing to the edges of the boards but overall a very good copy of this famous work. …

Half Leather. Zustand: Very Good. xxxii, 495 pp. Later half leather over marbled boards. Raised bands to spine with gilt decoration and red leather title labels. New endpapers. Spine joints slightly split but firm. Damage to foot of spine. Bookplates to front pastedown & endpaper. Plates darkened. Frontis portrait, engraved title-page and four plates, as called for. Binding firm. 8vo. …

1st edition. SIGNED and inscribed. Very good copy bound in modern gilt-blocked, leather-backed, marbled boards. Spine bands and panel edges somewhat dulled and rubbed as with age; minor browning throughout. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: xxxii, 495 pages, 4 unnumbered leaves of plates: illustrations, frontis., portrait; 22 cm. Subjects: 1800-1899. Cooking, English 19th century. Marriage Great Britain 19th century. Children and adults Great Britain 19th century. Home economics Great Britain 19th century. Materia medica 19th century. Medicine, Popular 19th century. Agriculture Great Britain 19th century. Women Conduct of life 19th century. Formulas, recipes, etc 19th century. Housekeeping. Agriculture. Children and adults. Cooking, English. Formulas, recipes, etc. Home economics.Manners and customs. Marriage. Medicine, Popular. Formulas, recipes, etc. Cooking. Home economics Great Britain; Handbooks, manuals, etc. Poultry; Handbooks, manuals, etc. Brewing; Amateurs' manuals. Gardening 19th century.Cooking, English. Recipes. Great Britain. Other names: J. and R. Childs [publisher]Genre: Dictionary. Illustrated. Sources. 1 Kg.…

Edition : Undated. Early edition - possibly 1790/1/2. , Contemporary full blind calf; spine with five raised bands, gilt lettered title on red morocco label on two. , The Housekeeper's Instructor was a bestselling English cookery book written by William Augustus Henderson, 1790 or 1791. It ran through seventeen editions by 1823. Later editions were revised by Jacob Christopher Schnebbelie. The present work is undated and is congruent with the first edition - having 456 pages, an 18 paged index and a 6 page list of subscribers ? except for the last line on the title page, which includes ?No. 112? William Rea Cagle, ?Lilly Library (Indiana University, Bloomington), 1999 states: ?Maclean records two editions of Henderson's ?The Housekeeper's Instructor? without either date or edition statement. One is described as having 448 pages with the assigned date [c.1790] and the other, for which the number of pages is not given, with the assigned date [c.1793].? Moreover, a digitalized copy, owned by the University of California 1790s? edition - link provided by Worldcat ? mentions ?1793? on its final advertising page, has 456 pages, but does not include the ?No. 112? Our copy has no advertising page., Size : octavo (209x123mm), Illustrated with frontispiece of an early edition, showing the book itself on the table, being used to instruct in the art of carving. The text beneath states ?Explanation. // A Lady presenting her Servant with the UNIVERSAL FAMILY COOK who diffident of her own knowledge has recourse to that Work for Information. On the right hand a Person Instructing a Young Man in the ART OF CARVING by referring to a print on that Subject. ?; inserts of 9 leafs with copper engraved plates at 358, 361, 363, 365, 366, 367, 368, 390, 390. , Frontispiece, title, bl., intro 3-5, text 5-456, index (18), list (6). Upper right corner torn at 307 not affecting the text; lower corner torn at 5th leaf of index. Generally in very good condition.…