Basic applied microbiology (18 Ergebnisse)

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:0632008539.

Zustand: New.

Paperback. Zustand: Brand New. 220 pages. 0.71x9.02x5.98 inches. In Stock.

Zustand: New.

Zustand: New. 2013. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. pp. 288.

Zustand: New. pp. 700.

Zustand: New. In English.

Zustand: New. In English.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. I. Basic and Applied: 1. History of Microbiology. 2. Microscopy. 3. Classification of Microorganism. 4. Structure of Bacterial Cells. 5. Morphology of Bacteria. 6. Cultural Characteristics of Bacteria. 7. Yeasts and Moulds. 8. Pattern of Bacterial Growth. 9. Biochemical Pathways of Energy Production. 10. Bacterial Genetics. 11. Culture Methods for Cultivation of Bacteria.12. Virus. 13. Source of Infection. 14. Sterilization. 15. Preservation of Cultures. 16. Food Preservation. II. Laboratory Exercises and Knowledge Test: 17. Laboratory Exercises. The aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays into microbiology, chemistry various elements and ingredients involved in its making and their use in industrial production and ultimately their involvement in human health. Food microbiology is a complex interdisciplinary science which requires critical thinking, innovative approaches, analytical abilities to understand- all of which are provided in this book.Provides a balanced introduction to all major areas of microbiology suitable for students. The illustrations in the text book have been included to match the text and to assist in the visualization of abstract concept. …

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Zustand: Brand New. 220 pages. 6.00x0.56x9.00 inches. In Stock.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. General microbiology. 2. Microscopy. 3. Sterilization and principles. 4. Culture media. 5. Prokaryotic cell structure. 6. Eukaryotic cell structure. 7. Microbial nutrition and growth. 8. Virology. 9. Bacterial genetics. 10. Soil microbiology. 11. Bio fertilizers. 12. Bio degradation. 13. Food microbiology. 14. Water microbiology. Reference. Subject Index. Microbiology is relatively a new branch of biology. There are very few books dealing with the basic principles on various aspects of microbiology. This book aims at presenting the many facets of microbial activities which have direct as well as indirect effects on well being of man kind. It also outlines certain microbiological activities in soil and food. This book covers brief basic and relevant information on the subject for the benefit of graduate students studying microbiology. This book contains 14 chapters covering the fundamentals in different aspects of microbiology pertaining to the degree syllabus in the fields of agriculture, biology and microbiology. Chapter 1 covers the historical perspectives on microbiology and microbial bio diversity. Chapter 2 deals with microscopy. Chapter 3 describes sterilization and principles. Chapter 4 provides the basic information on culture media. Chapter 5 & 6 gives an over view of prokaryotic and eukaryotic cell structure respectively. Chapter 7 & 8 are about microbial nutrition and growth and virology respectively. Bacterial genetics and soil microbiology come under chapter 9 & 10. Chapters 11 & 12 deal with biofertilizers and biodegradation aspects. Chapters 13 & 14 are meant to provide brief discussions on food and water microbiology. This book not only provides easy and quick notes for the students appearing for examinations but also stimulate interest in those seeking career in microbiology. This book is of immense help to those students hailing from rural background due to easy understanding. (jacket). …

Zustand: New. KlappentextThe aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays i.

Zustand: New. 2013. First Edition. hardcover. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Food Microbiology | Basic and Applied with Laboratory Exercises | Rita Narayanan (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2013 | New India Publishing Agency - NIPA | EAN 9788119103867 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu. …

Contents Preface 1 Introduction 2 Re-emerging pathogens 3 Fooding habits and diseases 4 Agricultural pathogens and microbiology 5 Bioremediation and microbiology 6 Biotechnology and microbial metabolism 7 Microbial bacteriology 8 Growth and characterizati 280 pp.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.