B dhanalakshmi (22 Ergebnisse)

Zustand: New. pp. 218 Figures.

Paperback. Zustand: Brand New. 220 pages. 0.71x9.02x5.98 inches. In Stock.

Zustand: New. 2013. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Hardcover. Zustand: New. 1st Edition. Contents: 1. Introduction. 2. Morphology of microorganism. 3. Growth of microorganisms. 4. Sources of contamination of milk and its control. 5. Hygienic milk production. 6. Handling of raw milk. 7. Starter culture. 8. Normal and abnormal fermentation. 9. Bacteriophage. 10. Milk borne diseases and control milk borne diseases: infections, intoxications and toxi-infections. 11. Mastitis 12. Specific diseases. 13. Antimicrobial systems in milk. 14. Hygienic aspects of dairy equipment. 15. Microbiological quality control for milk and milk products. 16. Milk legislation grading of milk. Safety is a matter of concern for human. Unsafe food has posed considerable health problems from time immemorial and many food safety problems encountered today are not new. The governments all over the world are doing their best to improve the safety of food supply. This book is presented with a view to provide the students on the various importance of clean milk production, handling and processing to public health. The book gives in a nutshell the importance of adopting various practices for a holistic approach towards safe market milk and milk products. The description of spoilage and pathogenic organism will help the students to think in terms of investigating food contamination and thus their preventive and control measures. The experiments given in the laboratory manual are meant to train the students in the microbiological aspect and safety of food. …

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. I. Basic and Applied: 1. History of Microbiology. 2. Microscopy. 3. Classification of Microorganism. 4. Structure of Bacterial Cells. 5. Morphology of Bacteria. 6. Cultural Characteristics of Bacteria. 7. Yeasts and Moulds. 8. Pattern of Bacterial Growth. 9. Biochemical Pathways of Energy Production. 10. Bacterial Genetics. 11. Culture Methods for Cultivation of Bacteria.12. Virus. 13. Source of Infection. 14. Sterilization. 15. Preservation of Cultures. 16. Food Preservation. II. Laboratory Exercises and Knowledge Test: 17. Laboratory Exercises. The aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays into microbiology, chemistry various elements and ingredients involved in its making and their use in industrial production and ultimately their involvement in human health. Food microbiology is a complex interdisciplinary science which requires critical thinking, innovative approaches, analytical abilities to understand- all of which are provided in this book.Provides a balanced introduction to all major areas of microbiology suitable for students. The illustrations in the text book have been included to match the text and to assist in the visualization of abstract concept. …

Hardcover. Zustand: Brand New. 220 pages. 6.00x0.56x9.00 inches. In Stock.

Paperback. Zustand: Brand New. 186 pages. 0.63x9.02x5.98 inches. In Stock.

Zustand: New. KlappentextThe aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays i.

Zustand: New. 2013. First Edition. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New.

Zustand: New. 2017. paperback. . . . . . Books ship from the US and Ireland.

Gebunden. Zustand: New. &Uumlber den AutorProfessor, Department of Livestock Product Technology, Madras Veterinary College, Chennai, Tamil Nadu, IndiaKlappentextThe aim of this book is to unravel the exciting field of food microbiol.

Zustand: New. KlappentextThis book is the out come from the personnel s who have their foot in microbiology science last two decades. It s a collection of almost a dozen of sister concerned disciplines in microbiology. It includes more than 6900 terms.

Paperback. Zustand: Brand New. 482 pages. 11.00x8.25x11.02 inches. In Stock.

Hardcover. Zustand: Brand New. 186 pages. 6.00x0.63x9.00 inches. In Stock.

Zustand: New. 2017. hardcover. . . . . . Books ship from the US and Ireland.

Gebunden. Zustand: New. &Uumlber den AutorProfessor, Department of Livestock Product Technology, Madras Veterinary College, Chennai, Tamil Nadu, IndiaKlappentextrnrnSafety is a matter of concern for human. Unsafe food has posed considerable.

Zustand: New. In English.

Zustand: New.

Zustand: New. Dr. J. KrishnamoorthiProfessor and Head, Department of Metallurgical Engineering, PSG College of Technology, holds B.E., M.E., and Ph.D. degrees in Metallurgical Engineering. With over two decades at PSG Tech, his expertise includes diffusi.

Buch. Zustand: Neu. Neuware - Advancements in science and technology are essential for driving research development toward higher goals. Achieving these goals requires a multidisciplinary approach-a fusion of knowledge and insights from various disciplines and perspectives, all working toward the common objective of achieving a balance between scientific discoveries and technological applications. The program showcases cutting-edge scientific innovations across multiple fields, including academic research and industrial applications, with a particular focus on material development in a global context. This Research Conclave has been conceptualised to bring together leading researchers, renowned experts from various science and engineering fields, industry pioneers, and thought leaders. The primary aim of the conclave is to foster interaction and collaboration on among researchers and professionals. The unique properties of materials are explored through expert discussions and well established methodologies. We have made concerted efforts to unite diverse research groups from various engineering disciplines to develop novel material perspectives, design solutions for innovative applications, advance product technologies and device manufacturing. The impact of this field continues to influence many related disciplines. This year's conclave will focus on critical areas such as Robotics and Automation, Additive Manufacturing Machine Learning, Logistics & Supply Chain Automation, Quantum & Neuromorphic Computing, 5G/6G and Mobile Networks, Analog & Digital Electronics, Bio-materials and many more. Given the scope of these topics, the conclave will undoubtedly provide a dynamic platform for interdisciplinary discussions amongst the experts and the delegates alike.…