Anthocyanins (102 Ergebnisse)

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Paperback. Zustand: Brand New. 138 pages. 8.75x5.75x0.25 inches. In Stock.

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Taschenbuch. Zustand: Neu. Anthocyanins in flowers from the Northeast | Influence of its content on pH indicator capacity | Sebastiana Estefana Torres Brilhante (u. a.) | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786207644339 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - To date, several possibilities exist to change the genetics of plants including classical breeding and modern molecular biological approaches such as recombinant DNA techniques and plant trans formation methods. The aim of this publication is to review the feasibilities, offered by the current technologies, to modify flower colours. Due to the great importance of anthocyanins as flower pigments, the main part of this study deals with this class of flavonoids responsible for most red-, purple- and blue colours. Being electron deficient, the flavylium nucleus of the anthocyanins is highly reactive and undergoes - dependent upon pH - readily structural transformations which are coupled with colour changes. A number of mechanisms that stabilizes the coloured - at expense of the colourless structures in plants are described, including acylation, co pigmentation and metal complex formation. Because no plant species possesses the genetic capacity for producing varieties in the full spectrum of colours, man has looked for methods to change the genetic properties of plants. In recent years, conventional flower breeding is more and more being supplemented by genetic engineering techniques. This technology offers the possibility to insert specific genes into the cell genome and to transfer genes most efficiently between different organisms. The common flower pigments, the anthocyanins, have been studied for many years and represent now the best understood group of secondary plant metabolites with respect to (bio)chemistry and genetics.…

Taschenbuch. Zustand: Neu. Frozen grape pulp residue as a source of anthocyanins | Cultivar Isabel | Karlla Karinne Gomes de Oliveira | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786200756152 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

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Paperback. Zustand: Brand New. 280 pages. 9.25x6.00x0.64 inches. In Stock.

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Taschenbuch. Zustand: Neu. CHEMICAL | Betalains, anthocyanins and carotenoids | Ginat El-Sherif | Taschenbuch | Englisch | VDM Verlag Dr. Müller | EAN 9783639225389 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Paperback. Zustand: Brand New. 298 pages. 7.00x0.65x10.00 inches. In Stock.

Zustand: New. KlappentextrnrnThis book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.

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Gebunden. Zustand: New. G. (Joe) Mazza, Ph.D., is Senior Research Scientist and Head of the Food and Horticultural Sciences Section, Agriculture Canada Research Station, Morden, MB, Canada. He is also Adjunct Professor of Food Chemistry in the Department of Food Science, Univer.

Paperback. Zustand: Brand New. reprint edition. 355 pages. 9.00x6.00x1.00 inches. In Stock.

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Paperback. Zustand: Brand New. 194 pages. 10.00x7.00x10.00 inches. In Stock.