9789811028328 - Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition) von Mu, Taihua (3 Ergebnisse)

Paperback. Zustand: Brand New. 92 pages. 9.33x6.26x0.31 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book introduces readers to volatile compounds of staple foods, while also systematicallyhighlighting the processing technologies of potato staple foods, which will be of great importance inpromoting the virtuous circle and structural upgrading of Potatoconsumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes,potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to makestaple foods, it will not only provide energy, but also nutrition. Though the book is primarily intendedfor researchers and students in the field of food technology, it will also be of interest to commercial research staff infood technology.

Taschenbuch. Zustand: Neu. Potato Staple Food Processing Technology | Taihua Mu (u. a.) | Taschenbuch | SpringerBriefs in Food, Health, and Nutrition | viii | Englisch | 2016 | Springer | EAN 9789811028328 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.