9788178802466 - food and nutrition von jas, p.k. (2 Ergebnisse)
Sprache: Englisch
Verlag: Rajat Publications, 2006
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 20,24
EUR 7,59 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Zustand: New. pp. viii + 249 Figures, Illus.
Sprache: Englisch
Verlag: Rajat, New Delhi, 2006
- Hardcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
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EUR 21,82
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Hardbound. Zustand: As New. New. Contents Preface. 1. Food. 2. Food science. 3. Nutrition. 4. Food fermentation. 5. Food engineering. 6. Food manufacturing. 7. Pasteurization. 8. Food microbiology. 9. Food preservation. 10. Cold storage. 11. Beef cattle production. 12. Poultry production. 13. Swine production. 14. Sheep. 15. Spi…ce and flavoring. 16. Biotechnology. 17. Food biotechnology. 18. Distilled spirits. 19. Coffee. 20. Vinegar. 21. Margarine. 22. Fat and oil (food). 23. Milk. 24. Ice cream. 25. Cheese. 26. Butter. This text is an introduction to food and nutrition and is compiled and edited primarily for undergraduate students. It is not however an elementary text and presupposes knowledge of biology upto junior college level. The inclusion of the greater detail than is usually found in texts of undergraduate level is deliberate. Every concept included in this text has been explained in a lucid style with the help of line diagrams. The uniqueness of this text is greatly due to the blending of the author's many years of teaching experience in food science and nutrition. 250 pp.
