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Sprache: Englisch
Verlag: Rajat Publications, 2006
Serie: What Everyone Needs To Know?, Buch 87 von 158. Buch 87 von 158 - What Everyone Needs To Know?
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 20,67
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Zustand: New. pp. viii + 249 Figures, Illus.
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 21,69
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Zustand: New. pp. 300.
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 19,10
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Zustand: New. pp. viii + 237 Illus..
Sprache: Englisch
Verlag: Rajat, New Delhi, 2006
Serie: What Everyone Needs To Know?, Buch 87 von 158. Buch 87 von 158 - What Everyone Needs To Know?
- Hardcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
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EUR 22,29
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Hardbound. Zustand: As New. New. Contents Preface. 1. Food. 2. Food science. 3. Nutrition. 4. Food fermentation. 5. Food engineering. 6. Food manufacturing. 7. Pasteurization. 8. Food microbiology. 9. Food preservation. 10. Cold storage. 11. Beef cattle production. 12. Poultry production. 13. Swine production. 14. Sheep. 15. Spi…ce and flavoring. 16. Biotechnology. 17. Food biotechnology. 18. Distilled spirits. 19. Coffee. 20. Vinegar. 21. Margarine. 22. Fat and oil (food). 23. Milk. 24. Ice cream. 25. Cheese. 26. Butter. This text is an introduction to food and nutrition and is compiled and edited primarily for undergraduate students. It is not however an elementary text and presupposes knowledge of biology upto junior college level. The inclusion of the greater detail than is usually found in texts of undergraduate level is deliberate. Every concept included in this text has been explained in a lucid style with the help of line diagrams. The uniqueness of this text is greatly due to the blending of the author's many years of teaching experience in food science and nutrition. 250 pp.
Verlag: Rajat, New Delhi, 2007
- Hardcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
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EUR 20,94
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Hardbound. Zustand: As New. New. Scientific study of microorganisms a diverse group of simple life forms including protozoans algae molds bacteria and viruses. Microbiology is concerned with the structure function and classification of these organisms and with ways of controlling and using their activities. Its foundations were…established in the later 19 century with the work of Louis Pasteur and Robert Koch. Since then many disease causing microorganisms have been identified and means of controlling their harmful effects have been developed. In addition means of channeling the activities of various microorganisms to benefit medicine industry and agriculture have been discovered. Dictionary of microbiology is the primary but important reference of technical terms for the students of microbiology food science and related subjects up to master's level and assumes some knowledge of basic microbiology. 300 pp.
Farming in New Zealand
Aitken, Mary; Sutherland, Mary; King, B.E.; Smallfield, P.W.; Miller, J.A.S.; Sazby, S.H.; Scott, R.H.; Mount, A.H.; Rodda, A.G.; Todd, K.W.
Verlag: Department of Agriculture, Wellington, New Zealand
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
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EUR 30,55
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. Good condition. Acceptable dust jacket. (Crop Production, Livestock, Pasture).
