9781964786186 - Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes von Seelmann, Hoo Nam (11 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: New.

Zustand: New.

Hardcover. Zustand: Brand New. 448 pages. 7.20x1.80x9.80 inches. In Stock.

Zustand: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 448 pages. 7.20x1.80x9.80 inches. In Stock.

Buch. Zustand: Neu. Neuware -As featured in Netflix documentary series The Philosopher's Kitchen.Korean Temple Cookingis a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes fromJeongkwanSnim, dubbed 'the Philosopher Chef' by the New York Times.JeongkwanSnim was the subject of the opening episode of Netflix's Chef's TableSeason 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there.An expansive and breathtaking chronicle, Korean Temple Cookingis the coffee table book you'll want to cook out of all year round.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 448 pp. Englisch.

Buch. Zustand: Neu. Korean Temple Cooking | Lessons on Life and Buddhism, with Recipes | Hoo Nam Seelmann | Buch | Englisch | 2025 | Quadrille Publishing Ltd | EAN 9781964786186 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Buch. Zustand: Neu. Neuware - As featured in Netflix documentary series The Philosopher's Kitchen.Korean Temple Cookingis a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes fromJeongkwanSnim, dubbed 'the Philosopher Chef' by the New York Times.JeongkwanSnim was the subject of the opening episode of Netflix's Chef's TableSeason 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there.An expansive and breathtaking chronicle, Korean Temple Cookingis the coffee table book you'll want to cook out of all year round.

Buch. Zustand: Neu. Neuware -As featured in Netflix documentary series The Philosopher's Kitchen.Korean Temple Cookingis a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes fromJeongkwanSnim, dubbed 'the Philosopher Chef' by the New York Times.JeongkwanSnim was the subject of the opening episode of Netflix's Chef's TableSeason 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there.An expansive and breathtaking chronicle, Korean Temple Cookingis the coffee table book you'll want to cook out of all year round. 448 pp. Englisch.