Isbn: 9781903018507 - the english kitchen: historical essays (food and society) (8 Ergebnisse)

Zustand: New. pp. 128.

Hardcover. Zustand: Brand New. 127 pages. 9.75x7.25x0.50 inches. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: New. 1st.

Zustand: New. Editor(s): White, Eileen. Series: Food and Society. Num Pages: 128 pages, Illustrations. BIC Classification: 1DBKE; HBT; WBN. Category: (G) General (US: Trade). Dimension: 252 x 181 x 15. Weight in Grams: 474. . 2007. Hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Leeds Symposium on Food History. Hardback first edition in fine condition in fine unclipped dust jacket, no signs of previous ownership. (Book ref. 7604).

Buch. Zustand: Neu. Neuware - English Cookery is always in search of its identity. This book offers some clues in respect of particular dishes or types of food. Not that these are the only markers of Englishness, but taken altogether they do point to some of our most enduring culinary characteristics, perhaps none more so than the pudding. This collection, the thirteenth volume in the series Food and Society, constitutes the proceedings of the eighteenth Leeds Symposium on Food History in 2003, entitled 'The Changing Face of Food'.…

Zustand: New. &Uumlber den AutorrnrnEileen White has been involved in the Leeds Symposium on Food for many years, and is an expert on domestic English Cookery in the fifteenth and sixteenth centuries.InhaltsverzeichnisA.