The English Kitchen: Historical Essays (Food and Society) - Hardcover

 
9781903018507: The English Kitchen: Historical Essays (Food and Society)
Hardcover
ISBN 10: 1903018501 ISBN 13: 9781903018507
Verlag: Prospect Books, 2007

Inhaltsangabe

Individual chapters reflect the enthusiasm of the contributors and do not cover the fall range of food in Britain. Readers may be inspired to take their own item of food and track its progress through the ages. A single dish can reflect the changing taste of a nation, from the use of a proflision of spices and a mixture of sweet and savoury, to a deliberate limitation of flavours and division of dishes into specific courses. As literacy grew, and printed books became easily affordable, the recipes took in the simpler meals of all classes of society. They also reveal the gradual incorporation of ready-made flavours and thickeners, and the industrial provision of food that leaves little for the cook to do.

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Über die Autorin bzw. den Autor

Eileen White has been involved in the Leeds Symposium on Food for many years, and is an expert on domestic English Cookery in the fifteenth and sixteenth centuries.

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Verlag
Prospect Books
Erscheinungsdatum
2007
Sprache
Englisch
ISBN 10 
1903018501
ISBN 13 
9781903018507
Einband
Gebundene Ausgabe
Anzahl der Seiten
127
Herausgeber
White Eileen
Kontakt zum Hersteller
Nicht verfügbar
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