Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
EUR 24,13
Anzahl: 10 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 30,92
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 28,30
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. In.
Zustand: New. 2025. Paperback. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 31,79
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. anv edition. 352 pages. 9.25x7.50x1.00 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 39,30
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. anv edition. 352 pages. 9.25x7.50x1.00 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 39,30
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. anv edition. 352 pages. 9.25x7.50x1.00 inches. In Stock.
EUR 23,73
Anzahl: 3 verfügbar
In den WarenkorbZustand: NEW.
Zustand: New. KATE O DONNELL is an Ashtanga yoga teacher, a nationally certified Ayurvedic practitioner, and an Ayurvedic yoga specialist. She is on the faculty for the Kripalu School of Ayurveda and for Ayurvedic Health Education trainings. She lives in Boston.Th.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - This special tenth-anniversary edition of The Everyday Ayurveda Cookbook inspires us to get into the kitchen and explore a time-honored system of seasonal eating for health and vibrancy with traditional Ayurvedic wisdom and over 100 simple recipes.Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that we need to find balance. This accessible guideso much more than a cookbookwill get you there, offering: - Season by season tips as you learn how weather and environment influence your body and appetite- Foundational "everyday" recipes that can be adapted to any season and any dosha for nourishing, flavorful meals- Lifestyle advice on meal planning, self-care regimens, and how to ensure health during the change of seasonsThe tenth-anniversary edition is edited and updated, with a new author's note and a foreword by Amadea Morningstar.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. The Everyday Ayurveda Cookbook | A Seasonal Guide to Eating and Living Well | Kate O'Donnell (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | Shambhala | EAN 9781645473411 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Gut. Zustand: Gut | Seiten: 360 | Sprache: Englisch | Produktart: Bücher | This special tenth-anniversary edition of The Everyday Ayurveda Cookbook inspires us to get into the kitchen and explore a time-honored system of seasonal eating for health and vibrancy with traditional Ayurvedic wisdom and over 100 simple recipes.<BR><BR>Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that we need to find balance. This accessible guide—so much more than a cookbook—will get you there, offering: <BR>- Season by season tips as you learn how weather and environment influence your body and appetite- Foundational “everyday” recipes that can be adapted to any season and any dosha for nourishing, flavorful meals- Lifestyle advice on meal planning, self-care regimens, and how to ensure health during the change of seasons<BR><BR>The tenth-anniversary edition is edited and updated, with a new author’s note and a foreword by Amadea Morningstar.