Isbn: 9781444196443 - professional patisserie: for levels 2, 3 and professional chefs (9 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 432 pages. 10.87x8.46x0.83 inches. In Stock.

Zustand: New. In English.

Zustand: New. 2013. UK ed. Paperback. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Num Pages: 432 pages, Approx. 400 photos. BIC Classification: 4KVCS; 4KVCT; TTVC; WBVS. Category: (U) Tertiary Education (US: College); (UF) Further/Higher Education. Dimension: 276 x 214 x 20. Weight in Grams: 1204. . . . . . Books ship from the US and Ireland. …

Zustand: NEW.

Taschenbuch. Zustand: Neu. Neuware - Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner- Learn from past mistakes with 'What went wrong ' sections that give clear analysis supported by photographs.…

Zustand: New. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.&Uumlber den AutorChris Barker, Mick Burke & N.

Taschenbuch. Zustand: Neu. Professional Patisserie: For Levels 2, 3 and Professional Chefs | Chris Barker (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2013 | Hachette Learning | EAN 9781444196443 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …