Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 114,44
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Taschenbuch. Zustand: Neu. Dictionary of Food Ingredients | Robert S Igoe | Taschenbuch | viii | Englisch | 2011 | Springer Us | EAN 9781441997128 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. This revised and updated fifth edition also features a new section, 'Food Definitions and Formulations,' a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers, as well as new information on existing andmore recentlyapproved ingredients.
EUR 204,65
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 5th edition. 255 pages. 9.50x6.50x0.50 inches. In Stock.