Isbn: 9781405162104 - sensory evaluation: a practical handbook (9 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. pp. xi + 196 Illus.

Paperback. Zustand: Brand New. spiral-bound edition. 196 pages. 8.75x6.00x0.75 inches. In Stock.

Zustand: New. - Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment. Num Pages: 208 pages, Illustrations. BIC Classification: TDCJ1; TDCT. Category: (P) Professional & Vocational. Dimension: 215 x 154 x 13. Weight in Grams: 424. . 2009. 1st Edition. Spiral-bound. . . . . Books ship from the US and Ireland.…

Kartoniert / Broschiert. Zustand: New. Dr Sarah E. Kemp was formerly Head of Global Sensory and Consumer Guidance, Cadbury Schweppes plc, Reading, UK.Dr Tracey Hollowood is Associate Director: Sensory and Consumer Research, Sensory Dimensions Ltd, Bulwell, Nottinghamshire, UK.Dr Joanne Hort is A.

Taschenbuch. Zustand: Neu. Neuware - Sensory testing in the food, cosmetic and household product industries is integral to the development and manufacture of products that consumers want to buy. A greater understanding of the benefits of sensory science has lead to rapid development and growth in the profession over recent years, and the demand for more technical staff increases as the number and size of sensory departments continue to expand.This book is a practical guide to sensory evaluation methods and techniques, explaining the suitability of different testing methods for different situations and offering step-by-step instructions on how to perform the various types of test. Covering a broad range of product applications including food, beverages, personal care and household products, the book is spiral bound to allow for easy reference in the testing environment.The objectives of the book are\* to provide a practical guide and laboratory manual on how to carry out sensory evaluation techniques\* to reach sensory practitioners, as well as sensory scientists, by using a simple, easy-to-read, easy-to-use format\* to be affordable to a wide audience who would not ordinarily be able to afford to purchase standard sensory text books, including students, technicians and practitioners in developing countries\* to cover the IFST PFSG accreditation scheme at foundation and intermediate levelsThe book is suitable as a training manual, reference text, teaching aid and course book. Key audiences include sensory practitioners, junior sensory staff, sensory students and sensory trainers.Also available from Wiley-BlackwellSensory and Consumer Research in Food Product Design and DevelopmentH.R. Moskowitz, J.H. Beckley and A.V.A ResurreccionISBN 9780813816326Flavor PerceptionEdited by A.J. TaylorISBN 9781405116275.…

Paperback. Zustand: Brand New. spiral-bound edition. 196 pages. 8.75x6.00x0.75 inches. In Stock.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Sensory testing in the food, cosmetic and household product industries is integral to the development and manufacture of products that consumers want to buy. A greater understanding of the benefits of sensory science has lead to rapid development and growth in the profession over recent years, and the demand for more technical staff increases as the number and size of sensory departments continue to expand. This book is a practical guide to sensory evaluation methods and techniques, explaining the suitability of different testing methods for different situations and offering step-by-step instructions on how to perform the various types of test. Covering a broad range of product applications including food, beverages, personal care and household products, the book is spiral bound to allow for easy reference in the testing environment. The objectives of the book are to provide a practical guide and laboratory manual on how to carry out sensory evaluation techniques to reach sensory practitioners, as well as sensory scientists, by using a simple, easy-to-read, easy-to-use format to be affordable to a wide audience who would not ordinarily be able to afford to purchase standard sensory text books, including students, technicians and practitioners in developing countries to cover the IFST PFSG accreditation scheme at foundation and intermediate levels The book is suitable as a training manual, reference text, teaching aid and course book. Key audiences include sensory practitioners, junior sensory staff, sensory students and sensory trainers. Also available from Wiley-Blackwell Sensory and Consumer Research in Food Product Design and Development H.R. Moskowitz, J.H. Beckley and A.V.A Resurreccion ISBN 9780813816326 Flavor Perception Edited by A.J. Taylor ISBN 9781405116275.…