hort joanne (19 Ergebnisse)

Zustand: New. In.

Zustand: New. pp. xi + 196 Illus.

Kartoniert / Broschiert. Zustand: New. Dr Sarah E. Kemp was formerly Head of Global Sensory and Consumer Guidance, Cadbury Schweppes plc, Reading, UK.Dr Tracey Hollowood is Associate Director: Sensory and Consumer Research, Sensory Dimensions Ltd, Bulwell, Nottinghamshire, UK.Dr Joanne Hort is A.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. spiral-bound edition. 196 pages. 8.75x6.00x0.75 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Sensory testing in the food, cosmetic and household product industries is integral to the development and manufacture of products that consumers want to buy. A greater understanding of the benefits of sensory science has lead to rapid development and growth in the profession over recent years, and the demand for more technical staff increases as the number and size of sensory departments continue to expand.This book is a practical guide to sensory evaluation methods and techniques, explaining the suitability of different testing methods for different situations and offering step-by-step instructions on how to perform the various types of test. Covering a broad range of product applications including food, beverages, personal care and household products, the book is spiral bound to allow for easy reference in the testing environment.The objectives of the book are\* to provide a practical guide and laboratory manual on how to carry out sensory evaluation techniques\* to reach sensory practitioners, as well as sensory scientists, by using a simple, easy-to-read, easy-to-use format\* to be affordable to a wide audience who would not ordinarily be able to afford to purchase standard sensory text books, including students, technicians and practitioners in developing countries\* to cover the IFST PFSG accreditation scheme at foundation and intermediate levelsThe book is suitable as a training manual, reference text, teaching aid and course book. Key audiences include sensory practitioners, junior sensory staff, sensory students and sensory trainers.Also available from Wiley-BlackwellSensory and Consumer Research in Food Product Design and DevelopmentH.R. Moskowitz, J.H. Beckley and A.V.A ResurreccionISBN 9780813816326Flavor PerceptionEdited by A.J. TaylorISBN 9781405116275.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Sensory Evaluation | A Practical Handbook | Joanne Hort (u. a.) | Taschenbuch | 208 S. | Englisch | 2009 | John Wiley & Sons | EAN 9781405162104 | Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, 69469 Weinheim, product-safety[at]wiley[dot]com | Anbieter: preigu.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 320.

Zustand: New. &Uumlber den AutorLauren Rogers is an independent sensory science consultant in the UK with more than twenty years of practical experience. She is a member of the Society of Sensory Professionals, the Institute of Food Science.

Zustand: New. Editor(s): Kemp, Sarah; Hort, Joanne; Hollowood, Tracey. Num Pages: 320 pages. BIC Classification: KJMV6; KJSM; TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2019. Hardback. . . . . Books ship from the US and Ireland.

Zustand: New. pp. 320.

Gebunden. Zustand: New. Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing.&Uumlber den AutorJoanne Hort, Associ.

Hardcover. Zustand: Brand New. 320 pages. 9.50x6.75x1.25 inches. In Stock.

Zustand: New. Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. Editor(s): Hort, Joanne; Kemp, Sarah E.; Hollowood, Tracey. Num Pages: 456 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 23. Weight in Grams: 926. . 2017. Hardcover. . . . . Books ship from the US and Ireland.

Zustand: New. Editor(s): Hort, Joanne; Kemp, Sarah; Hollowood, Tracey. Num Pages: 320 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. Hardback. . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - Discrimination Testing in Sensory Evaluation Provides a complete and unified approach to discrimination testing in sensory evaluation Sensory evaluation has evolved from simple 'taste testing' to a distinct scientific discipline. Today, the application of sensory evaluation has grown beyond the food industry-it is a sophisticated decision-making tool used by marketing, research and development, and assurance in industries such as personal care, household care, cosmetics, fragrances, automobile manufacturing, and many others. Sensory evaluation is now a critical component in determining and understanding consumer acceptance and behavior. Discrimination Testing in Sensory Evaluation provides insights into the application of sensory evaluation throughout the entire product life cycle, from development to marketing. Filled with practical information and step-by-step guidance, this unique reference is designed to help users apply paired comparison tests, duo-trio tests, triangle tests, similarity tests, and various other discrimination tests in a broad range of product applications. Comprehensive chapters written by leading experts provide up-to-date coverage of traditional and cutting-edge techniques and applications in the field. - Addresses the theoretical, methodological, and practical aspects of discrimination testing - Covers a broad range of products and all of the senses - Describes basic and more complex discrimination techniques - Discusses the real-world application of discrimination testing in sensory evaluation - Explains different models in discrimination testing, such as signal detection theory and Thurstonian modelling - Features detailed case studies for various tests such as A- not AR, 2-AFC, and Ranking among others to enable practitioners to perform each technique Discrimination Testing in Sensory Evaluation is an indispensable reference and guide for sensory scientists, in academia and industry, as well as professionals working in R&D, quality assurance and control, and marketing. It is also an excellent textbook for university courses and industry vocational programs in Sensory Science.