Sensory Evaluation: A Practical Handbook
Sarah E. Kemp
ISBN 10: 1405162104 ISBN 13: 9781405162104
Verlag: John Wiley and Sons Ltd, 2009
Neu
Softcover
Verkäufer
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Beschreibung
Beschreibung:
- Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment. Num Pages: 208 pages, Illustrations. BIC Classification: TDCJ1; TDCT. Category: (P) Professional & Vocational. Dimension: 215 x 154 x 13. Weight in Grams: 424. . 2009. 1st Edition. Spiral-bound. . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers V9781405162104
Inhaltsangabe:
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
Über die Autorin bzw. den Autor:
Dr Sarah E. Kemp was formerly Head of Global Sensory and Consumer Guidance, Cadbury Schweppes plc, Reading, UK.
Dr Tracey Hollowood is Associate Director: Sensory and Consumer Research, Sensory Dimensions Ltd, Bulwell, Nottinghamshire, UK.
Dr Joanne Hort is Associate Professor in Sensory Science, Nottingham University, UK.
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Bibliografische Details
Titel: Sensory Evaluation: A Practical Handbook
Verlag: John Wiley and Sons Ltd
Erscheinungsdatum: 2009
Einband: Softcover
Zustand: New