Isbn: 9780824743116 - food process design (food science and technology) (7 Ergebnisse)

Hardcover. Zustand: Sehr gut. 536 S.; Ill. Very good. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 1005.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: gut. Food Process Design. (Food Science and Technology). In englischer Sprache. pages.

Hardcover. Zustand: Brand New. 1st edition. 536 pages. 9.00x6.25x1.25 inches. In Stock.

Zustand: New. In English.

Buch. Zustand: Neu. Neuware - This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.…

Gebunden. Zustand: New. Zacharias B. Maroulis and George D. SaravacosThis timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and e.