Isbn: 9780811721950 - home book of smoke cooking meat, fish & game: meat, fish and game (16 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. Later Printing. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. New Ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Very Good. Zustand des Schutzumschlags: 17498405. 1780597337. 6/4/2026 6:22:17 PM.

Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Paperback, 1987). (1971) later reprint. Large 8vo paperback (153 x 228mm). Pp160. B/w illustrations by Jack Sleight. Fine unread copy. "For the inveterate barbecuer, the gourmet and the natural foods enthusiast, a smoke oven is the practical next step. Smoke roasting provides a flavour not discovered in ordinary baking, frying, or barbecuing. It is practical to perform in the home or in a flat, and is an economical way to make otherwise expensive delicacies." Chapters include: The art of smoking food; Equipment for home smoking; The key to good flavour - brines and seasonings; Smoking butcher's meat; Smoked poultry and game birds; Smoking wild game; Smoked fish and shellfish; Sausages; Miscellaneous - cheese, nuts, seeds, eggs, frog's legs, bilberries, garlic bread; Canning smoked food; Big-scale production - equipment, materials, records, economy, menu planning, marketing. .…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 160 pages. 9.00x6.00x0.50 inches. In Stock.

Zustand: New. In.

Zustand: New. &Uumlber den AutorJack Sleight and Raymond HullKlappentext Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the fir.