Paperback. Zustand: New. Paperback. Publisher overstock, may contain remainder mark on edge.
Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Rose Incorporated, Robert, 2017
ISBN 10: 0778805824 ISBN 13: 9780778805823
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 23,40
Anzahl: 2 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Vereinigtes Königreich
EUR 8,35
Anzahl: 1 verfügbar
In den WarenkorbZustand: As New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 26,34
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 208 pages. 10.00x7.00x0.60 inches. In Stock.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 26,74
Anzahl: 2 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 31,83
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 208 pages. 10.00x7.00x0.60 inches. In Stock.
Zustand: New. 2017. Paperback. . . . . . Books ship from the US and Ireland.
EUR 19,97
Anzahl: 2 verfügbar
In den WarenkorbZustand: NEW.
Zustand: New. Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.Über den AutorJay Nutt and Jennifer MacKenzieKlappentextr.
Taschenbuch. Zustand: Neu. Neuware - 'With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef. You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage--anywhere there is water and electricity--and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining.'.
Taschenbuch. Zustand: Neu. Sous Vide Basics | 100+ Recipes for Perfect Results | Jay Nutt (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2017 | Robert Rose Inc | EAN 9780778805823 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.