Isbn: 9780778805823 - sous vide basics: 100+ recipes for perfect results (16 Ergebnisse)

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: New. Paperback. Publisher overstock, may contain remainder mark on edge.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New.

Paperback. Zustand: Brand New. 208 pages. 10.00x7.00x0.60 inches. In Stock.

Zustand: New. In English.

Paperback. Zustand: Brand New. 208 pages. 10.00x7.00x0.60 inches. In Stock.

Zustand: New. 2017. Paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Neuware - With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef. You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage - anywhere there is water and electricity - and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining. …

Zustand: NEW.

Zustand: New. Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.&Uumlber den AutorJay Nutt and Jennifer MacKenzieKlappentextr.

Taschenbuch. Zustand: Neu. Sous Vide Basics | 100+ Recipes for Perfect Results | Jay Nutt (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2017 | Robert Rose Inc | EAN 9780778805823 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…