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Sous Vide Basics: 100+ Recipes for Perfect Results - Softcover

Nutt, Jay; MacKenzie, Jennifer

 
9780778805823: Sous Vide Basics: 100+ Recipes for Perfect Results
Softcover
ISBN 10: 0778805824 ISBN 13: 9780778805823
Verlag: Robert Rose Inc, 2017

Inhaltsangabe

With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef.

You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage - anywhere there is water and electricity - and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining.

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Über die Autorin bzw. den Autor

Jay Nutt is a long-time chef, and Jennifer MacKenzie is a home economist and respected recipe developer. Together, the husband and wife team are the bestselling authors of The Dehydrator Bible and The Complete Trail Food Cookbook.

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Verlag
Robert Rose Inc
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
0778805824
ISBN 13 
9780778805823
Einband
Taschenbuch
Anzahl der Seiten
208
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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