Isbn: 9780760397459 - smoking (the great cooking outdoors series) (9 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Hardcover. Zustand: Brand New. illustrated edition. 128 pages. 7.00x7.00x7.30 inches. In Stock.

Zustand: New. In English.

Hardcover. Zustand: Brand New. illustrated edition. 128 pages. 7.00x7.00x7.30 inches. In Stock.

Buch. Zustand: Neu. Neuware - Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challengeespecially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal.Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include:- Braggin' Rights Brisket- Barbecued Short Ribs with Olive Oil Baste- Slathered and Rubbed Barbecued Chicken Breasts.- Kansas City-Style Baby Back Ribs- Szechuan Smoked Duck- Herb-Crusted Barbecued Rack of Lamb with Roasted Garlic Sauce- Ancho and ChipotleRubbed Smoked Pork Loin- Barbecued Shrimp Pasta Salad with Citrus Vinaigrette- Smoke-Baked Barbecue Chile PieThis colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come. …

Buch. Zustand: Neu. Neuware -As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes.Customer services - GPSR, 128 pp. Englisch.

Buch. Zustand: Neu. Smoking | Editors Of the Harvard Common Press | Buch | Englisch | 2025 | Harvard Common Press | EAN 9780760397459 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Buch. Zustand: Neu. Neuware -Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challengeespecially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal.Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include:- Braggin' Rights Brisket- Barbecued Short Ribs with Olive Oil Baste- Slathered and Rubbed Barbecued Chicken Breasts.- Kansas City-Style Baby Back Ribs- Szechuan Smoked Duck- Herb-Crusted Barbecued Rack of Lamb with Roasted Garlic Sauce- Ancho and ChipotleRubbed Smoked Pork Loin- Barbecued Shrimp Pasta Salad with Citrus Vinaigrette- Smoke-Baked Barbecue Chile PieThis colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come. 128 pp. Englisch. …