9780760337820 - the complete book of butchering, smoking, curing, and sausage making: how to harvest your livestock & wild game (complete meat) von hasheider, philip (2 Ergebnisse)
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 30,30
EUR 14,57 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Paperback. Zustand: Brand New. 256 pages. 9.25x7.25x0.75 inches. In Stock.
Weitere Bilder- Softcover
Anbieter: Phoenix Books NZ, Waimate, CANTE, NeuseelandPhoenix Books NZ
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Sehr gut
EUR 23,61
EUR 32,01 VersandVersand von Neuseeland nach USAAnzahl: 1 verfügbar
Soft cover. Zustand: Fine. The Complete Book of Butchering, Smoking, Curing, and Sausage Making How to Harvest Your Livestock & Wild Game. By Hasheider, Philip. Paperback, fine condition. 256 pages. ISBN: 0760337829. Published by Voyageur Press, 2010. Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, a…nd hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
