Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Atria Books (edition Original ed.), 1998
ISBN 10: 0684841908 ISBN 13: 9780684841908
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Very Good. Original ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 20,40
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. original edition. 224 pages. 8.75x5.75x0.75 inches. In Stock.
EUR 23,94
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Über den AutorPaul Hertlein is a founding member of the Brewers Aligned to Keep Everyone Drinking (B.A.K.E.D), a homebrewing club. He writes on beer and homebrewing and is a brewer and consultant at Shipyard Brewing Company in Portl.
Sprache: Englisch
Verlag: Simon & Schuster Okt 1998, 1998
ISBN 10: 0684841908 ISBN 13: 9780684841908
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - The popular success of microbrews is motivating more homebrewers to strive for that perfect quaff. Readily available equipment, well-stocked brewery supply stores, and dozens of web sites and publications have helped turn many a basement or kitchen into a mini-brewery. Now there's a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew. Secrets from the Master Brewers introduces sixteen award-winning brewers and their art. Each offers invaluable tips on their area of expertise, whether it be which hops to use, how to combine malts, handle yeast, or how to brew a certain classic style, plus their own homebrew recipes. In addition, the authorswhose Homebrewers Recipe Guide was selected by Food & Wine as one the Best Beer Books of 1997present thirty-five of their own new recipes, plus a short guide to equipment upgrades.