Secrets from the Master Brewers: America's Top Professional Brewers Share Recipes and Tips for Great Homebrewing - Softcover

Über die Autorinnen und Autoren

Paul Hertlein is a founding member of the Brewers Aligned to Keep Everyone Drinking (B.A.K.E.D), a homebrewing club. He writes on beer and homebrewing and is a brewer and consultant at Shipyard Brewing Company in Portland, Maine.

Maura Kate Kildore is a founding member of the Brewers Aligned to Keep Everyone Drinking (B.A.K.E.D), a homebrewing club. She lives in New York City and frequently contributes to a variety of beer publications and sites, including Ale Street News.

Patrick Higgins is a founding member of the Brewers Aligned to Keep Everyone Drinking (B.A.K.E.D), a homebrewing club. He lives in New York City and frequently contributes to a variety of beer publications and sites, including The NYC Beer Guide.

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A "Master Class" From the Masters of the Craft

Homebrewing has become more than just a hobby for many serious beer connoisseurs. Secrets From the Master Brewers is the invaluable guide for those who have turned a pastime into a serious craft, or for any fan of microbreweries wanting to know the tricks of the trade. With a table of contents that reads like an all-star roster of America's top professional brewers, this book is chock-full of recipes and tips from the best in the business of beer. Among the experts who share their knowledge are:
-- John Maier of ROGUE BREWING COMPANY
-- Keith Villa of BLUE MOON BREWING COMPANY
-- Jim Migliorini of HEARTLAND BREWERY
-- Fal Allen of PIKE PLACE BREWING COMPANY
-- Greg Noonan of VERMONT PUB AND BREWERY

More than a dozen award-winning brewers contribute some favorite recipes as well as great advice on technique, equipment, and ingredients in Secrets From the Master Brewers. Homebrew gurus Higgins, Kilgore, and Hertlein add a trove of their own recipes and insights to bring you a book that goes far beyond the basics -- a must-have for homebrewing experts and novices alike.